Written by adam on Oct 13, 2007
Haunted Forest Platter
What You Need:
- 3 stalks of broccoli
- 3 medium beets
- Wood toothpicks
- 3 hard-boiled eggs
- Assorted vegetables such as cherry tomatoes, pea pods, kohlrabies, radishes, sweet red peppers, sweet yellow peppers, and shredded carrot
- Ripe olives, pimiento-stuffed olives, and/or tiny sweet pickles
- 1 ounce spaghetti, cooked and drained
- Liquid green food coloring
To make a haunted forest, first create trees. Cut bottoms from stalks of broccoli to make 6-inch broccoli trees. Slice beets about 1/2 to 3/4 inch thick to make a base for broccoli trees. Break wood toothpicks in half. Insert three to four toothpick pieces into bottom of each broccoli stalk and then insert into a beet slice. Stand broccoli upright. Cover to keep moist.
To make egg ghosts, use a small knife or 1/2-inch aspic cutters to hollow out eyes and mouths to form a face. Cut small pieces of ripe olive to press into hollowed-out areas for eyes or mouth, if desired. Cover to keep moist.
Using your imagination, create creepy creatures with tomatoes, sweet peppers, pickles, olives, and radishes.
Place broccoli trees on serving platter. Cover surface of platter with shredded carrot. Hide egg ghosts in forest along with creepy creatures. Scatter piles of vegetables such as pea pods, beet slices, kohlrabi slices, olives, pickles, and/or any other desired vegetables. Add strips of red pepper to the broccoli branches.
To make moss, add a few drops of green food coloring to a small amount of water in a medium bowl. Add cooked spaghetti and let stand about 5 minutes. Drain and place over broccoli trees. Keep platter covered until serving time. If necessary, spritz platter with water to keep it moist.
From Better Homes & Gardens
Responses to "Haunted Forest Platter" ...
Totally Delightful! Thanks for sharing!
Me
Dont you boil the broccoli??
See you...Thanks, its great to receive such positive comments. [url=][/url]
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my