Written by adam on Sep 6, 2007
Raspberry Lemon Drop Martini
- 1 1/2 oz Ketel One Citroen Vodka
- 3/4 oz DeKuyper Triple Sec
- 3/4 oz Chambord Liqueur
- 1 1/2 oz Sour mixer
- Juice from two lemon wedges
In metal mixing tin, fill with ice, add the Vodka, Triple Sec, Sour mix and lemon juice. Shake thoroughly and strain into chilled Martini Glass. Pour the Chambord down the center of the drink for layered affect (red bottom, yellow/white up top)
Garnish: Lemon Twist, Sugar the Rim
Courtesy California Pizza Kitchen.
Responses to "Raspberry Lemon Drop Martini" ...
Yum. Looks like another Weekly Libation candidate.
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my