Written by adam on Sep 2, 2007
Hatch Green Chile Cream Sauce
It's that time of year, and the Hatch chiles are arriving all over the country. I picked up a bag at the store the other day and have been inventing ways to use them ever since. This one is a nice easy creamy sauce to make to top chicken, pork or enchiladas. The bright, fresh scent of the Hatch chiles really permeate this sauce. Makes a nice clean finish, never bitter.
- 2 large Hatch chiles, medium heat
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- Juice of 1 lemon
- 1/2 Tsp. salt
- 1/2 Tsp. white pepper
- 1/4 Tsp. garlic poweder
Puree all ingredients in a blender or food processor until smooth. Chill in the refrigerator overnight.
Responses to "Hatch Green Chile Cream Sauce" ...
This sauce tastes like awesome. We tried it last night with some carnitas and it was perfect. I think it'd even make a good salad dressing if you were so inclined. We had to opt for Anaheim peppers (no Hatch peppers available out here), but it was still very tasty.
Sandy Strandlund
My husband & I live in Washington State.
During a visit to Arizona a few years ago, we purchased a couple jars of Hatch Creamy Green Chili
cooking sauce. It was fabulous ! We couldn't find
it this year & are wondering where we might find some in our area. We would order a case of it if necessary. I just love cutting pork spare ribs into
cubes, adding some onion & garlic & a can of chopped
green chiles a jar of your sauce & cooking until the
pork is tender. Add some corn tortilla & yum yum.
Please help me find some. The enchalada sauce is
to spicy for us.
Thank you,
Sandy
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my