Written by adam on Jun 12, 2007
Grilled Sea Scallops with Honey Garlic Glaze
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Ingredients
- 6-8 large sea scallops
- 1/2 cup honey
- 3 cloves garlic, minced
- 3 TBSP olive oil
- 2 TBSP cider vinegar
- 1/4 Tsp. Paprika
- 1/4 Tsp. black pepper
- pinch salt
Season the scallops with a little bit of kosher salt and a drizzle of olive oil. Set aside.
To make the glaze: Combine the honey, oil, garlic, vinegar, paprika, pepper, and salt. Whisk well.
Grill the scallops over medium-low heat with well-lubricated grates. The scallops will require about 4-5 minuts per side at this low temperature. Normally, I wouldn't suggest brushing a sugary glaze over meat until the end, but the low heating and glazing makes a very light sweet crust on the scallops. So baste every time you turn them.
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my