In certain barbeque circles, these peppers are called ABTS, or Atomic Buffalo Turds. I just call them delicious. A few things you must note before trying this recipe. The amount of membrane you scrape out of the pepper will...
Ingredients 1 pound jumbo shrimp, peeled and deveined, tails intact 8 oz. lump crab meat 1/3 cup bread crumbs 1/3 cup onion, minced 3 cloves, minced 2 TBSP butter 1/2 cup mayonnaise 2 TBSP dijon mustard 2 TBSP lemon...
For an appetizer that should be so simple, there are some really, really bad shrimp cocktails out there. The prepared frozen ones you find in the grocery store may look pretty with the shrimp neatly arranged in a ring, but...
Aside from being an easy dish to prepare, you can make minor modifications to the seasonings allowing you to slant this dish towards Italian, Mexican, Carribbean or French cooking. Therefore, you can choose to add or omit chopped onion, green...
This is such an easy dish to make, you'll surprise yourself at how gourmet it looks and tastes when you are finished. The lemon juice and zest make the flavor really bright and light. It's not too filling or heavy,...
Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautee it. Dey's uh ... shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp,...