Men in Aprons

Entries from Men in Aprons tagged with 'roux'

The Language Of Food: Bechamel Sauce

I think that if more recipes had non-French names, more men would be apt to cook them. Problem with terms like Bechamel or Beurre-Blanc or Veloute is that they are scary. These terms originated in hoity French kitchens and...

Tags:

  • roux
  • sauce

Posted on January 7, 2008 9:50 PM

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