2 racks beef ribs, membrane pulled 1 TBSP salt 3 TBSP black pepper 1 TBSP chili powder 1 TBSP garlic powder 1/4 Tsp. tumeric In a small bowl, mix the spices well and then sprinkle the mixture over the...
There are not many words to express feelings toward this: OK ... so it seems I would have to express some feelings. This chopper was built by Orange County Choppers, of American Choppers fame with Andrew Feischel of RUB BBQ...
Competing in our second only BBQ cookoff, Team Que & A scored a top 20 finish in ribs this weekend at the Chisholm Trail Round Up in Lockhart, Texas. Lockhart is the self-proclaimed Barbecue Capital of the World, a...
Let's say you just finished barbequeing a large Boston Butt, and you have a ton of leftovers. Such is typically the case when it comes to barbeque. For the pulled pork of a Boston Butt, you have so many...