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Archive for Veggies & SidesUltimate Twice-Baked PotatoesJuly 8, 2007 9:04 AM || 1 CommentsIngredients: 4 medium baking potatoes 6 slices bacon, fried crisp, and crumbled 1/4 cup sour cream 1 cup shredded cheese 1/4 cup butter, melted 2 TBSP chopped chives 1/4... Grilled Scarlet CornMay 1, 2007 8:49 PM || 5 CommentsIf you have a grocery store with a fairly open-minded produce manager, you just might find a package of these in the produce case along with the other corn.... Mashed Potatoes with ChickpeasFebruary 26, 2007 9:44 PM || 1 CommentsA quick heart healthy recipe today from Cholesterol Down: Ten Simple Steps to Lower Your Cholesterol in Four Weeks--Without Prescription Drugs by Dr. Janet Brill Ingredients 2 pounds baking potatoes,... Hot & Spicy Sauerkraut ToppingFebruary 21, 2007 10:53 AM || 2 CommentsIf you are a tailgater or just a lover of putting sauerkraut on stuff, you may want to try this jacked up topping made with sauerkraut. Personally, I think... Risotto: The Sexiest Rice You'll Ever MakeFebruary 8, 2007 9:14 PM || 5 CommentsThe following is my recipe for making a basic risotto. You should see (and hear) TheWife get all excited when she hears mention of the risotto. Her voice goes... Glazed CarrotsDecember 10, 2006 5:19 PM || 3 CommentsSometimes the simplest recipes can be the best. I've been looking into evolving the side dish collection of recipes, and I think we've found a good one. I have... Spicy Glazed Sweet Potatoes with Cinnamon and OrangeOctober 15, 2006 10:46 AM || 0 Comments- 5 dried Guajillo or Ancho chiles - 1/2 cup water - 5 cloves garlic - 1/4 Tsp. ground black pepper - 1/8 Tsp. ground cloves - 1/2 Tsp.... Dirty RiceSeptember 21, 2006 1:21 PM || 0 CommentsI don't know how else to classify dirty rice other than "Soulfood." It's what's good for the soul. Dirty rice is a very southern dish, most common in Louisiana and... Grilled PotatoesJune 2, 2006 8:55 PM || 2 CommentsIt's an uncommon idea--grilling potatoes. We smash them, mash them, roast them, broil them, twice bake them, boil them, fry them .. pretty much everything under the sun to them.... Spiced HominyJune 1, 2006 3:35 PM || 0 CommentsI was baking some chicken tortilla verde in the oven and needed a quick side dish to go with it. Putting on my quick-thinking cap, I pulled out a can... Saure KartoffelnMarch 10, 2006 8:00 AM || 0 CommentsSaure Kartoffeln translates to sour potatoes. This is a true German side dish that goes great with schnitzels, sausages, our saurbraten. Heck, it's go great with a nice New York... Tropical RiceJanuary 7, 2006 9:09 PM || 0 CommentsI grilled some Beef and Pineapple Kabobs tonight and needed a light and tasty side dish to go with them. Did you know that you can find any recipe on... Let's Get It Started!January 1, 2006 8:35 AM || 0 CommentsHappy New Year! And welcome to all from Chef Melissa's recipe swap contest. In the southern United States, it is tradition to eat black-eyed peas on New Year's. I am... Harvest Corn PuddingNovember 18, 2005 6:10 AM || 1 CommentsWhenever the holidays roll around, I am asked at least twice to make this dish. It has been misconstrued that this is "my" corn pudding. But it's not. It comes... Chipotle Skillet TatersNovember 10, 2005 1:16 PM || 1 CommentsAs heard on the Men in Aprons Podcast, this is the official "Skillet Taters" recipe. Rock on. - 3-4 Medium baking potatoes - 1 Small white onion - 2 Cloves... Green LentilsOctober 19, 2005 4:18 PM || 2 CommentsOK, this is a quickie recipe. Ok, the recipe isn't quick, but it has been quick for me to post it. This one is currently online right now over at... Roasted Garlic Smashed PotatoesSeptember 21, 2005 5:20 PM || 1 CommentsI was watching Good Morning America a while back, and Diane Sawyer was interviewing some hoity-toity chef from some hoity-toity restaurant n New York City about making mashed potatoes. He... Onions & ShroomsJanuary 12, 2005 9:14 PM || 0 CommentsIf I had steak or pork chops every night, this dish might adorn it every night. This is such an easy and very delicious side to make, you'll thank me... Minute Rice WhatchagotJanuary 3, 2005 11:48 AM || 0 CommentsFound this recipe in an old recipe collection of my late grandmother. Before she died, she had her daughter put together 3 binders worth of recipes, clippings, and other information... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my