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Archive for EntreesGrilled Chicken & Chile QuesadillasMay 18, 2007 8:14 AM || 1 CommentsNot only is the chicken grilled, but the actual final quesadilla is grilled too. Even over a gas grill, there's just something about that satisfying crunch of the tortilla... meat cake. MEAT CAKE!April 5, 2007 10:25 AM || 0 CommentsBy the looks of this picture, you might think that I should categorize this under baking or desserts. Oh sweet Viginia, this is not that kind of cake. In... Bleu Buff Bacon BurgerApril 2, 2007 9:38 AM || 2 CommentsThis may sound like the most decadent thing in the whole world ... well, okay it's a pretty decadent burger, but gosh darnit if it wasn't just the tastiest... Turkey Kraut BurgerFebruary 20, 2007 8:37 PM || 1 CommentsI just realized that this is the second turkey burger recipe to be posted on this site. Surprise, Surprise. Does this mean that Men in Aprons is cutting out... Basic Chicken Fried SteakDecember 29, 2006 10:11 AM || 2 CommentsIf you are not from the south, then you probably are not very familiar with chicken fried steak. To those of us south of the Mason-Dixon line, chicken-fried steak... Feta Cheese and Pine Nut Stuffed Pork RoastDecember 14, 2006 9:06 PM || 6 Comments1 boneless pork loin (1.5-2 pounds) Kosher Salt Freshly ground pepper 1 apple, peeled, cored and diced 1/4 cup pine nuts 1/2 cup feta cheese 1 teaspoon minced rosemary... Basic Beef StewDecember 5, 2006 10:51 AM || 1 CommentsThis is a basic beef stew recipe. This is a good starting point for anything that you think you might want to do with stew. Substitute anything you want out... Pasta Carbonara con PolloNovember 27, 2006 8:09 AM || 3 Comments- 2 boneless skinless chicken breasts - 4-6 oz. pancetta, chopped - 3/4 cup white onion, diced - 4 egg yolks - 1/2 cup heavy cream - 8 oz.... Smoked Holiday TurkeyNovember 25, 2006 5:53 AM || 3 CommentsThe following is a procedure for making the best smoked holiday turkey in the land. Christmas, Thanksgiving, Easter .... any holiday will do.The list of ingredients and equipment may seem... Grilled Sausage and PeppersNovember 10, 2006 2:15 PM || 1 CommentsThis is just a little bit of eye candy for you this weekend. We present to you Grilled Bratwursts, Onions, and Red Bell Peppers. There is a recipe that follows,... Chicken Tikka Masala with Cardamom Basmati RiceOctober 29, 2006 7:11 AM || 4 CommentsThis recipe is from Dave Leiberman's new cookbook Dave's Dinners: A Fresh Approach to Home Cooking. This dish is unbelievable. The flavor was amazing, and there was just the... Short Ribs with TagliatelleOctober 23, 2006 7:56 AM || 1 CommentsDespite my deep and long-lasting affection for Ms. Giada de Laurentiis, I rarely if ever cook her food. I do enjoy Italian food, but I just never have liked very... Crawfish EtouffeAugust 13, 2006 8:35 AM || 5 CommentsWe're coming up on a year since the Hurrican Katrina disaster, so I thought I would start featuring some recipes from the bayou. New Orleans actually just south of... Chicken Kabobs with Peanut SauceJuly 10, 2006 9:19 AM || 5 CommentsTheWife has been pestering me to make kabobs for weeks now, and I finally gave in to the pressure. Not that there's anything wrong with that. It's just that kabobs... Chipped Fried Chicken with Ro-TelJune 21, 2006 10:00 AM || 1 CommentsThis is another in my line of "think it up off the top of your head and throw it together entree." And I think it turned out well. The... Meat PirogueApril 27, 2006 8:59 AM || 0 CommentsSo Easter is over and you have a dozen and a half hard-boiled eggs that you need to get rid of. But stop! Don't toss them out. Assuming they... Recipe: Country Captain's ChickenMarch 29, 2006 6:05 PM || 0 CommentsThis recipe is a staple in my house. I have modified it slightly from a recipe straight out of the Tabasco Cookbook. The original reicpe called for currants and slivered... Your Basic Chili RecipeNovember 18, 2005 6:00 AM || 3 CommentsThis is the basic chili recipe as taught to me by the Chili Chancellor himself, KWB. Over time, I have added on and modified this recipe to suit my own... Pasta with Garlic Mushroom Cream SauceNovember 4, 2005 8:24 AM || 0 CommentsI needed to use up some mushrooms that were close to going bad, and I needed a good meal for the family. There is a little bit of Mise to... Bullseye BurgerJune 26, 2005 10:43 AM || 2 CommentsWhen I heard the idea of this burger, I was intrigued. It was recommended to me by my Aunt Teresa, who happens to love onions. :) Basicallly, it's a regular... Making a Better BurgerJune 22, 2005 1:10 PM || 4 CommentsOh the woes I could tell you about making burgers. I'm 30 years old, and only just last year I began to really think about my methods for the burger... Ultimate White Trash Gourmet Grilled CheeseMarch 29, 2005 8:34 PM || 0 CommentsDown in L.A. (Lower Alabama) where I was born, dinner consisted of whatever you could catch, kill, or whatever was cheap at the Piggly Wiggly. Baloney (Bologna, for those who... Salmon Loaf with Shrimp SauceFebruary 17, 2005 12:45 PM || 4 CommentsAside from being an easy dish to prepare, you can make minor modifications to the seasonings allowing you to slant this dish towards Italian, Mexican, Carribbean or French cooking. Therefore,... Mountain Man's BreakfastFebruary 16, 2005 3:25 PM || 1 CommentsOriginally born as a use-up-the-last-of-the-crap-in-the-pantry recipe, the Mountain Man's breakfast eventually became a great hangover remedy for Sunday mornings. We called the American Heart Association about this recipe, but they... Shrimp with Tangy Tomato Cream SauceFebruary 13, 2005 10:54 AM || 0 CommentsThis is such an easy dish to make, you'll surprise yourself at how gourmet it looks and tastes when you are finished. The lemon juice and zest make the flavor... Georged Chicken & Bacon SandwichFebruary 2, 2005 10:37 AM || 2 CommentsFile this one under "Screw Wendy's. I'll do it my own damn self." As promised, I would begin to include some recipes that are made on the George Foreman Lean... Bachelor QuesadillasJanuary 28, 2005 11:16 AM || 4 CommentsI've been itching to add this recipe for the last couple of days. I was surfing through blog explosion and happened upon this site. The top entry I saw was... Minute Rice WhatchagotJanuary 3, 2005 11:48 AM || 0 CommentsFound this recipe in an old recipe collection of my late grandmother. Before she died, she had her daughter put together 3 binders worth of recipes, clippings, and other information... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my