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Archive for DessertsBasic Egg CustardJanuary 18, 2008 8:16 AM || 1 CommentsA long time ago, in a city far, far away (Richardson, Texas, that is), my family took a trip to the local Luby's cafeteria. It was there, instead of... Fried Peanut Butter & Banana SandwichJune 27, 2007 7:02 AM || 4 CommentsI had a whole skillet full of leftover frying oil from my pork flautas, when suddenly a wild hair hit me. I began gyrating my hips and singing "Jail House... Lottie's Chocolate Pound CakeMay 9, 2007 7:59 AM || 0 CommentsTake a close look at the picture below. Notice anything missing from the recipe? And the answer is the instructions. Well, that is other than 350 for 1.5 hours. This... Guiness Pub CakeMarch 21, 2007 8:30 PM || 3 CommentsThis recipe comes from The Baking Sheet, a newsletter-style publication put out by the King Arthur Flour Company. Ingredients: 1 cup Guiness stout 1 cup raisins 1 cup dried cranberries... Baked Chocolate PuddingFebruary 25, 2007 1:28 PM || 2 CommentsThis is a take-off on a recipe from Jamie Oliver's Jamie's Kitchen. The original recipe had this weird step of making chocolate sauce then freezing it as cubes, after... Three Nut Chocolate TorteDecember 3, 2006 9:09 PM || 0 CommentsThis is mostly a Jamie Oliver recipe, except that I added pecans. Weird thing about this recipe is that Olive calls for a regular pie or cake pan in the... Monkey Bread with Golden RaisinsNovember 26, 2006 9:31 PM || 0 Comments- 4 cans plain buttermilk biscuits - 1 cup golden rasins - 1/2 cup butter - 1/2 cup brown sugar - 1/2 cup white granulated sugar - 1 Tsp.... Oat Bars with Golden Raisin FillingOctober 17, 2006 8:24 PM || 2 CommentsShame on me. I bought my wife the Better Homes and Gardens Cookbook (the one that supports breast cancer awareness month), and I was the first person to rifle through... Chocolate Gooey Butter CookiesSeptember 30, 2006 7:40 AM || 0 CommentsBy now everyone is probably aware of my affection for Giada de Laurentiis, but did you know that I absolutely adore Paula Deen. In a grandmotherly kind of way. I... Rice Pudding with Dark Chocolate SauceSeptember 12, 2006 9:25 PM || 1 CommentsThis is the most decadent thing I have made to date. The rice pudding is just the basic recipe that I posted a while back, excluding the raisins. In... Chocolate Dark Chocolate Chip CookiesSeptember 6, 2006 10:11 PM || 1 CommentsJust a little bit of food porn for you this evening. After making the chocolate slab cake, I had a lot of dark chocolate chips leftover, so the wife decided... Chocolate Slab Cake with Dark Chocolate FrostingAugust 21, 2006 3:40 PM || 2 CommentsSee this cake? Looks good, doesn't it? A shiny layer of chocolat frosting on top of a lusciously thick chocolate cake. Makes you drool, doesn't it? Looks so ooey-gooey... Lemon Syrup CakeAugust 19, 2006 11:39 AM || 0 CommentsI think this is a great any time of the day cake. You can eat it at breakfast time, perhaps with some coffee or tea, or you can make... Rice Pudding with Golden RaisinsAugust 1, 2006 10:22 AM || 0 CommentsPudding. It's soulfood in my opinion. Now, I'm not talking about those little brown cups you can get in the dairy case at the grocery store. No, Bill Cosby... Basic Sweet PizellesJuly 27, 2006 1:34 PM || 5 CommentsMy family and I are selling our house right now, which has prompted us to clean everything. This includes the pantry, where our Pizelle maker resides. TheWife and I... Fried TwinkiesJuly 18, 2006 12:43 PM || 4 CommentsOK, I need to apologize right quick. In my efforts to put this post on the web, I neglected to tell you what I thought of the fried twinkie.... Chocolate Crown CupsJune 27, 2006 10:07 PM || 3 CommentsJust an excuse to use some of the Crown Royal Whisky that I received for Father's Day is what this recipe is. Yes, it does give the chocolate a bit... Deb's Delectables: Chocolates from HeavenJune 8, 2006 9:07 PM || 3 CommentsStep aside Russell Stover. Godiva .... hit the road. There's a new cat in town and her name is Deb. Don't let the name fool you. If you have ever... Baja Date CakeMay 19, 2006 8:07 AM || 5 CommentsOn a whim, I decided to do some baking. TheWife made sure to poke fun at me, "Baking? You? Let's not forget the cornbread fiasco of '02." Ha ha. To... Toasted Pound Cake with MascarponeMay 8, 2006 3:07 PM || 0 CommentsI tried one of Giada de Laurentiis' recipes this weekend, one in which I was in love with after seeing her "Power of Pesto" episode of Everyday Italian. I made... Recipe: Rosemary Citrus CookiesApril 1, 2006 11:20 AM || 0 CommentsThis is another submission to the Weekend Cookbook Challenge by Alicat and Sarah. Found these cookies in a baking cookbook that I’ve been using lately for my scone-tacular scones.... Bread Pudding ParfaitJanuary 17, 2006 10:32 AM || 0 CommentsOver the weekend, I had been thinking a lot about my Java Bread Pudding, mostly because I wanted some and was hungry. But I was distressed about the fact that... Recipe: Kahlua Cool WhipJanuary 17, 2006 8:00 AM || 0 CommentsThe internet came up spectacularly empty when it came to a search on flavored Cool Whip® recipes. Look, whatever you do, please do not make this recipe and then slather... Kentucky ColonelsJanuary 13, 2006 8:54 AM || 0 CommentsI have decided that this will be the weekend of the binders. I haven't been forthcoming with many recipes from the tres amigos binders, and I feel extremely guilty about... Tempura Bananas With Kahlua Chocolate SauceAugust 26, 2005 10:13 AM || 1 CommentsI was just sitting around wondering what to do with some bananas that were about to go bad, and this recipe just coalesced into my brain. I had been thinking... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my