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Archive for BreakfastSausage and Cheese PopoversNovember 6, 2006 9:30 PM || 0 CommentsThis is the first entry of my test of Kathryn Hawkins' cookbook Crepes, Waffles, & Pancakes (aff). I have never had a popover before, but they sure sounded delicious.... French Toast Sandwiches with Apricot PreservesJune 17, 2006 3:11 PM || 4 CommentsThis is a delicious, decadent breakfast treat that you might want to eat once in a while. Probably not every single morning, though the thought had crossed my mind.... Leftover Grilled Chicken OmeletteJune 10, 2006 8:27 AM || 0 CommentsIt's not the most elegant looking omelette in the world. Definitely not worthy of the Four Seasons. But when you're hungry as hell, or perhaps you're dying of a... Ziploc OmeletteMay 18, 2006 8:52 AM || 32 CommentsAnd now, it's time for an entry into .. TALES OF THE WEIRD! Did you know you can make an omelette in ziploc bag? It's true, my friends. No omlette... Ham and Cheese Omelette with OomphApril 24, 2006 8:32 PM || 0 CommentsWith the addition of the 8" omelette pan to my kitchen apparel, making an omelette is a quick thing to do, so I like to make them when I need... Recipe: Spicy Breakfast Stir FryApril 3, 2006 8:19 AM || 0 CommentsIt's not the prettiest dish in the world, but it sure is damn tasty. We like things hot in our house, as you may have already known. For this... Recipe: Scottish EggMarch 13, 2006 8:58 AM || 0 CommentsThe first time I ever tried a scottish egg was at a Renaissance festival. I asked the guy what it was and he replied, "A hard-boiled egg, wrapped in... Recipe: Dirty Third HominyJanuary 27, 2006 12:26 PM || 0 CommentsI based this recipe off a dish in the Lodge Cast Iron Skillet cookbook, but made it a little spicier by adding some Serrano Peppers and removing the god-awful... Tex-Mex MigasMarch 22, 2005 2:16 PM || 0 CommentsI did a little searching around the Web for the origins of Migas, and I came up empty-handed. What I did find in a few spots was a few arguments... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my