Since we've been spending a bit more time being choosy at the store, I have made it a mission to grab some less expensive cuts of meat from the store and try to make something great from them. These were four pork chops, bone-in, and there about $2.75 altogether. They were slightly thin, and a little bit fatty, but I had a idea that turned out great. HOT CHOP!
Mix together the brown sugar and chili powder in a bowl then liberally rub all over the chops. After that, rub on the chili sauce and olive oil to coat them well.
Grill the chops over medium-high direct heat for about 2-3 minutes per side (depending on the thickness). And watch out ... they are spicy! :)