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Archive for April 2008The Original Iron Chef ReturnsApril 30, 2008 6:06 AM || 4 CommentsThis could be the biggest and best news regarding food programming on television. Starting May 5th, Iron Chef Japan is back on the air after a very long hiatus. Now... Hot ChopsApril 29, 2008 6:36 AM || 3 CommentsSince we've been spending a bit more time being choosy at the store, I have made it a mission to grab some less expensive cuts of meat from the... A Good Meal is (sometimes) Just In the FreezerApril 22, 2008 8:00 PM || 5 CommentsIf you watched the Food Network, Fine Living TV, Travel Channel, and Discovery nonstop, you might get the impression that you as a person should be cooking every meal at... "Down Home" Looks PromisingApril 18, 2008 8:30 AM || 5 CommentsI've been faithfully watching the new Food Network program Down Home With the Neelys for the past 3 months, and I am cautiously optimistic on where the program is headed.... Your comments are appreciatedApril 14, 2008 9:17 PM || 6 CommentsDear readers of Men in Aprons, I has come to our attention that some comments have not been published by our system in place. This is due to our spam... Smoked Pork TenderloinApril 14, 2008 8:00 PM || 1 CommentsI wish I has pictures of these tenderloins that I smoked on Friday. Unfortunately, my in laws are like the wolves coming after the pig pen and I was unable... Language of Food: On the BiasApril 13, 2008 8:30 AM || 4 CommentsOn the bias is a phrase that you hear often on cooking shows that seems so ubiquitous. Somewhere on TV right now is someone, maybe Rachael Ray, is telling you... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my