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Archive for April 2008The Original Iron Chef ReturnsApril 30, 2008 6:06 AM || 4 CommentsThis could be the biggest and best news regarding food programming on television. Starting May 5th, Iron Chef Japan is back on the air after a very long hiatus. Now... Hot ChopsApril 29, 2008 6:36 AM || 3 CommentsSince we've been spending a bit more time being choosy at the store, I have made it a mission to grab some less expensive cuts of meat from the... A Good Meal is (sometimes) Just In the FreezerApril 22, 2008 8:00 PM || 5 CommentsIf you watched the Food Network, Fine Living TV, Travel Channel, and Discovery nonstop, you might get the impression that you as a person should be cooking every meal at... "Down Home" Looks PromisingApril 18, 2008 8:30 AM || 5 CommentsI've been faithfully watching the new Food Network program Down Home With the Neelys for the past 3 months, and I am cautiously optimistic on where the program is headed.... Your comments are appreciatedApril 14, 2008 9:17 PM || 6 CommentsDear readers of Men in Aprons, I has come to our attention that some comments have not been published by our system in place. This is due to our spam... Smoked Pork TenderloinApril 14, 2008 8:00 PM || 1 CommentsI wish I has pictures of these tenderloins that I smoked on Friday. Unfortunately, my in laws are like the wolves coming after the pig pen and I was unable... Language of Food: On the BiasApril 13, 2008 8:30 AM || 4 CommentsOn the bias is a phrase that you hear often on cooking shows that seems so ubiquitous. Somewhere on TV right now is someone, maybe Rachael Ray, is telling you... |
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