Written by adam on Mar 13, 2008
Honey Balsamic Fig Glaze for Your Easter Ham
Filed Under: Recipes
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The combination of balsamic-soaked figs with honey and spices creates a delightfully sweet, aromatic glaze and finishing sauce.
Ingredients:
- 1/3 cup honey
- 2/3 cup very hot water
- 1/4 cup balsamic vinegar
- 1 cup dried figs, chopped
- 1/8 tsp ground cloves
- 1/2 cup shallots, diced
- 3 TBSP olive oil
- 1 TBSP fresh rosemary or marjoram, chopped (or 1 tsp. dry)
- Salt & pepper, to taste
In a bowl, combine honey, hot water, vinegar, figs and cloves. Let the mixture stand for 15 minutes. Meanwhile, in a saucepan, sauté the shallots in oil over moderately low heat, stirring occasionally, until they are softened. Add the honey-fig mixture. Bring to a simmer; add the herbs and cook, stirring occasionally, for 5 minutes. Season with salt and pepper. If desired, purée in a blender or food processor until smooth.
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my