Honey Balsamic Fig Glaze for Your Easter Ham

The combination of balsamic-soaked figs with honey and spices creates a delightfully sweet, aromatic glaze and finishing sauce.

Ingredients:

• 1/3 cup honey
  
• 2/3 cup very hot water
  
• 1/4 cup balsamic vinegar
  
• 1 cup dried figs, chopped
  
• 1/8 tsp ground cloves
  
• 1/2 cup shallots, diced
  
• 3 TBSP olive oil
  
• 1 TBSP fresh rosemary or marjoram, chopped (or 1 tsp. dry)
  
• Salt & pepper, to taste

In a bowl, combine honey, hot water, vinegar, figs and cloves. Let the mixture stand for 15 minutes. Meanwhile, in a saucepan, sauté the shallots in oil over moderately low heat, stirring occasionally, until they are softened. Add the honey-fig mixture. Bring to a simmer; add the herbs and cook, stirring occasionally, for 5 minutes. Season with salt and pepper. If desired, purée in a blender or food processor until smooth.