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Archive for March 2008Fragrant Chicken Ragout with HominyMarch 29, 2008 11:27 AM || 0 CommentsRarely does my wife ever exclaim about my food being good. I guess it's just that it is so good so often, I'm finding it difficult to meet those... Austintine Wins Grant to Study Coffee in BrazilMarch 24, 2008 7:57 PM || 0 CommentsI thought this was a pretty cool story, considering it involves a person from my part of the world here. Go Maroons! Loyal Forever. CORAL GABLES, FLA, MARCH 17 –... Cheese and Open Flames Don't MixMarch 18, 2008 4:50 PM || 5 CommentsFunny I should mention this, there has been a small rash of cheese and grill related entries here on Men in Aprons. During this time, though, I have come to... Unholy ChickenMarch 15, 2008 4:32 PM || 3 CommentsCheese, chicken, peppers, bacon. All together in one gloriously unholy combination. Did you hear that sound? Pfizer just made money on me. Ingredients: 2 boneless, skinless chicken breasts 4-5... Honey Balsamic Fig Glaze for Your Easter HamMarch 13, 2008 5:33 AM || 0 CommentsThe combination of balsamic-soaked figs with honey and spices creates a delightfully sweet, aromatic glaze and finishing sauce. Ingredients: 1/3 cup honey 2/3 cup very hot water 1/4 cup balsamic... Steak Toaster!March 2, 2008 7:57 PM || 0 CommentsI'm going to ease myself back into the swing of things here with a little bit of fun. This item is the steak toaster. That's right .... STEAK TOASTER!... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my