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Archive for February 2008Coca-Cola gets it right with new blogFebruary 6, 2008 9:12 AM || 1 CommentsFor the past month, coke has been publishing a blog under the title "Coca-Cola conversations." The writer is Phil Mooney, a Coca-Cola historian/archivist. I am pleasantly surprised with this blog,... The Language of Food: SlurryFebruary 5, 2008 7:56 PM || 0 CommentsThis is one of my all time favorite cooking words: slurry. It sounds kind of gross, but it means so much to gravy, sauce, and stew. You can thicken anything... Oatmeal Crunch CookiesFebruary 1, 2008 8:19 AM || 3 CommentsI had a vision of this cookie in a dream the other night. It was like "What if someone baked cookies with CEREAL in them? I mean, there's oatmeal... |
Who is Men in Aprons?
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my