Written by adam on Jan 2, 2008
Wild Rice Pilaf with Goat Cheese and Cranberries
Ingredients:
- Dry Wild Rice
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- Dash each of salt and black pepper
- 2-3 spoonfuls crumbled goat cheese
- 1 TBSP butter
Cook about 1 cup wild rice according to package directions. In the last minute of cooking, add the butter, salt, pepper, walnuts, and cranberries. Mix well, and let sit for a few minutes. Crumble on the goat cheese before serving.
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my