Wild Rice Pilaf with Goat Cheese and Cranberries

Ingredients:

• Dry Wild Rice
  
• 1/4 cup dried cranberries
  
• 1/4 cup chopped walnuts
  
• Dash each of salt and black pepper
  
• 2-3 spoonfuls crumbled goat cheese
  
• 1 TBSP butter

Cook about 1 cup wild rice according to package directions. In the last minute of cooking, add the butter, salt, pepper, walnuts, and cranberries. Mix well, and let sit for a few minutes. Crumble on the goat cheese before serving.