Written by adam on Jan 30, 2008
Sensual, Sexy Spaghetti
Filed Under: Fun
Tags:
To answer the question "What is the sexiest, most sensual thing you've ever eaten?" I definitely know the answer to that one. And one of these days, mark my words, I will do this at home with my own cheese wheel.
In 2000, TheWife and I found ourselves sitting in an Italian restaurant inside of Amsterdam, Netherlands. It was strange, considering we were no where near Italy. Actually, if we were in Italy, it would have just been called "restaurant." But this restaurant seemed very authentic Sicilian. Very Godfather, complete with hairy, sweaty men standing on guard and slapping the bus boy around very hard.
We ordered the pasta parmigiana as part of our 4-course meal, but we were not prepared for what came to our table. The waiter rolled up a cart containing a hot plate with marinara sauce, a bowl of pasta, and a giant wheel of Parmiagia Reggiano cheese that was hollowed out like a bowl in the center. He dumped the hot marinara into the center of the wheel and began stirring it around and scraping down the sides, bringing more and more of that delicious cheese into the sauce. Finally, the waiter added the pasta and then served us.
It was the sexiest and most sensual marinara I have ever tasted.
I could not find a suitable photo of this being done, except for this picture on Flickr.
All of that being said, leave me a comment telling me the sexiest food you've ever eaten.
Responses to "Sensual, Sexy Spaghetti" ...
sam
I think fresh Lychees are very sensual looking fruit. There is something a) about picking off the outer shell and
b) exposing the phallic shaped shiny, virgin black stone on the inside after you've nibbled off the flesh.
I prefer the unravelling of a lychee to actually eating it though.
adam
Awesome. Thanks, Sam. Nice to see Becks and Posh stop in from time to time.
P.S. - here is a page about Lychees: http://www.lycheesonline.com/
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my