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Archive for January 2008Sensual, Sexy SpaghettiJanuary 30, 2008 8:39 PM || 9 CommentsTo answer the question "What is the sexiest, most sensual thing you've ever eaten?" I definitely know the answer to that one. And one of these days, mark my words,... Chicken Pot PieJanuary 26, 2008 8:22 AM || 7 CommentsI really wanted to title this recipe "Chicken Pot Pie without a bag of disgusting frozen vegetables" or "Chicken Pot Pie minus broccoli, cauliflower, and green beans." A more... Book Review: The Swedish TableJanuary 22, 2008 9:59 PM || 0 CommentsHelene Henderson’s face is not plastered all over this beautiful cookbook, and with good reason. It’s not that she is bucking the celebrity chef cult of personality like Bobby Flay... Keep Sharing SenseoJanuary 21, 2008 9:24 PM || 0 CommentsI keep it no secret that absolutely love Senseo. It is the quickest and best way to get a beautiful cup of coffee in the morning. It's the right... Basic Egg CustardJanuary 18, 2008 8:16 AM || 1 CommentsA long time ago, in a city far, far away (Richardson, Texas, that is), my family took a trip to the local Luby's cafeteria. It was there, instead of... 10 Ways to Make Your Burgers BetterJanuary 17, 2008 9:54 PM || 3 CommentsWith the Superbowl fast approaching, it's time to start thinking about what you will offer your guests at the annual Superbowl watching party. Burgers are a perfect food to serve.... Mission Moon RocksJanuary 16, 2008 8:09 AM || 1 CommentsFile this one away in the category of "great for kids." My son and I had a great time together making these easy drop cookies. Aidan is really into... Potatoes AndrewJanuary 11, 2008 10:16 PM || 2 CommentsI made this dish while my friends from Amsterdam were in town for a visit. My friend, Andrew assisted me in the kitchen as my Sous Chef. To get into... Sound Off For Food BlogsJanuary 8, 2008 10:12 PM || 11 CommentsI am in the market to add to my shrinking list of food feeds to my RSS reader. Since losing about 12 or so of my regular reads this past... The Language Of Food: Bechamel SauceJanuary 7, 2008 9:50 PM || 3 CommentsI think that if more recipes had non-French names, more men would be apt to cook them. Problem with terms like Bechamel or Beurre-Blanc or Veloute is that they... My MeatloafJanuary 4, 2008 9:51 PM || 5 CommentsMeatloaf is such a tricky subject. The tricky part is that meatloaf as a dish evokes certain feelings in people. The populace is divided into three parts about the... Did You Get Cooking-Related Gifts for X-Mas?January 2, 2008 10:02 PM || 12 CommentsOver the last 3 years, a standing rule has developed in our household and extended families when it comes to purchasing gifts: No cookbooks and no cooking-related items unless specifically... Wild Rice Pilaf with Goat Cheese and CranberriesJanuary 2, 2008 9:35 PM || 0 CommentsIngredients: Dry Wild Rice 1/4 cup dried cranberries 1/4 cup chopped walnuts Dash each of salt and black pepper 2-3 spoonfuls crumbled goat cheese 1 TBSP butter Cook about... Happy 3rd Anniversary to Us!January 1, 2008 9:10 AM || 4 CommentsAnother year, another batch of good food in the annual bank. Along with that, a few hundred posts here on the blog and there's plenty more in mind. Now that... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my