Written by adam on Dec 7, 2007
National Geographic's Green Meat Guide
The trend of going organic paired with concerns about hormones and harmful chemicals in food brings a whole new meaning to the question for the ages -- "Where's the Beef?"
Fortunately, National Geographic's The Green Guide has the answer, offering a handy quick-reference "Smart Shoppers Card" and plenty of information that organic culinary aficionados and carnivores of all types can use to identify the best quality beef and pork products.
Check out this link and find a wealth of information on how to identify better beef and pork products including what to look for on labels and a few tips on stores that carry the best beef and pork. Safe Meat Guide
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my