National Geographic's Green Meat Guide
The trend of going organic paired with concerns about hormones and harmful chemicals in food brings a whole new meaning to the question for the ages -- "Where's the Beef?"
Fortunately, National Geographic's The Green Guide has the answer, offering a handy quick-reference "Smart Shoppers Card" and plenty of information that organic culinary aficionados and carnivores of all types can use to identify the best quality beef and pork products.
Check out this link and find a wealth of information on how to identify better beef and pork products including what to look for on labels and a few tips on stores that carry the best beef and pork. Safe Meat Guide