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Archive for November 2007Shallot Butter Bacon SauceNovember 29, 2007 10:04 PM || 0 CommentsI do believe this could be the most well-named and delicious sounding sauce ever contrived. The only way it could have been better and more appropriate is if it... Most Adventurous, Dude.November 29, 2007 8:29 PM || 6 CommentsThere comes a point in everyone's lives when someone holds out a piece of food that is new, interesting, vile, disgusting, weird, strange, gross, or otherwise off of our normal... Double Chocolate Cherry ThumbprintsNovember 27, 2007 9:48 AM || 1 CommentsI made these for the office last week, and despite the nature of the ingredients, they were completely devoured. The ladies would say "complain" about getting fat and the... Grill CharmsNovember 26, 2007 8:51 PM || 1 CommentsJust heard about this interesting new product, Grill Charms. You know those little rings and charms you can get for wine glasses? Well, think along those lines, but for... Turkey Leftovers: StockNovember 26, 2007 2:54 PM || 2 CommentsAs legends go, it is said that the Native Sioux would use every part of the buffalo that they hunted and killed. Bladders into water skins, hide into clothing,... Green Bean Casserole is Nasty Green Bean AlternativeNovember 24, 2007 8:25 PM || 2 CommentsHere at MIA Headquarters, we like to provide a public service from time to time. You know, aside from the usual food-related knowledge we provide. This issue comes around... Jenni-O Turkey in a BagNovember 18, 2007 8:23 AM || 1 CommentsI've been surprised before, but this one takes the cake. If you are thinking of cooking a turkey this Thanksgiving or Christmas, you might want to take a look... Grilled Pork Tenderloin With Tangy Guajillo SauceNovember 17, 2007 6:46 AM || 0 CommentsCheck out m fancy new plates for taking pictures of food! This recipe for the sauce is adapted and improvised from one of Bobby Flay's Mesa Grill sauces. 1... Chocolate From Beer?November 13, 2007 9:55 PM || 1 CommentsAccording to National Geographic, Chocolate may have been discovered as a result of beer making. Suddenly, I'm craving a chocolate porter. Not surprisingly, people have been enjoying chocolate for more... An Open Letter to The Food NetworkNovember 12, 2007 9:17 PM || 9 CommentsDear Food Network, You are a daily part of my life. I know your channel number in my Dish Network directory by heart. You are the first channel I surf... The Other Thanksgiving MeatNovember 11, 2007 8:50 PM || 4 CommentsNo self-respecting Thanksgiving dinner is complete without Turkey. That is, unless you are allergic to triptophan or something. But rarely do I respect any Thanksgiving dinner that doesn't offer at... Garlic-Citrus HummusNovember 11, 2007 3:42 PM || 2 CommentsIf you are a man looking to make an impression on a fairly open-minded lady, this appetizer recipe should be right up your alley. Prep time is about 10... Mollie Katzen's Vegetable Dishes I Can't Live WithoutNovember 10, 2007 9:13 AM || 5 CommentsI'll bet there's a graphic designer out there patting him or herself on the back with the choice of this font for Mollie Katzen's Vegetable Dishes I Can't Live Without.... Men in Aprons: We've Got IssuesNovember 8, 2007 6:14 AM || 3 CommentsIf you are interested in getting a little peek into the background of your beloved publisher (that's me), check out the latest issue of Women's Issues on About.com. I just... Bobby Flay's Mesa Grill CookbookNovember 7, 2007 9:07 AM || 0 CommentsJust in time for the holiday season comes Bobby Flay's Mesa Grill Cookbook. When I heard that Flay had another book on the way, I rolled my eyes. Doesn't the... The Big Easy, ExplainedNovember 4, 2007 1:20 PM || 1 CommentsChar-Broil was nice enough to send me The Big Easy infrared Turkey Fryer to try out last month, and it sure has created a lot of buzz. Not only... Start Cooking's How to Cook a Pork RoastNovember 2, 2007 12:51 PM || 0 CommentsI'm a huge fan of Start Cooking, so I was honored with I was approached to post a recipe an instructional. This is a great instructional on how to... Making Our Way the Only Way We Know HowNovember 2, 2007 12:12 PM || 3 CommentsFear is the path of the dark side. Fear leads to anger. Anger leads to hate. Hate leads to ... suffering. -Jedi Master Yoda So many other businesses and media... Grilled Pineapple Spears with Brown Sugar GlazeNovember 1, 2007 9:33 AM || 3 CommentsWhat a great way to cook pineapple and in such a simple recipe, too. Good desserts do not have to be complex cakes cookies or candies. Some are just... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my