Written by adam on Oct 9, 2007
Grilled Wings with Spicy Maple Glaze
Ingredients
- 1 package chicken wings (about 18-24)
- 1/4 cup pure maple syrup
- 3 TBSP brown sugar
- 1 TBSP butter
- 3 TBSP Thai chili sauce
Season the wings with salt and pepper or your favorite all-purpose seasoning. Fire up your grill for low heat. Gas is fine, charcoal is better.
In a small sauce pan, add the syrup, sugar, butter and chili sauce. bring to a simmer, whisking briskly. Remove from heat.
Grill the wings over this low heat for about 20-25 minutes, or until the skin is nicely browned and crisp. About 2 minutes before you plan to recover them, baste the wings with the maple glaze.
Enjoy!
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my