TAKE ME HOME!
www.flickr.com

Written by adam on Oct 23, 2007

Creamy Chocolate Honey Decadence

Filed Under: Recipes
Tags:

Ingredients:

  • 2 (4 oz. each) bars German sweet chocolate, coarsely chopped
  • 4 (1 oz. each) squares unsweetened chocolate
  • 1 cup pure honey
  • 1/2 cup butter
  • 1/2 cup heavy whipping cream

Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly. Transfer to decorative bowls and cover with plastic wrap. Store in the refrigerator, tightly covered, for up to 1 month. Variation: After removing from heat, stir in 2 to 3 tablespoons of your favorite liqueur. Try Grand Marnier, Amaretto or Chambord.

Responses to "Creamy Chocolate Honey Decadence" ...

1/2 cup butter
1/2 heavy whipping cream
Decadence

Yeah, sounds about right. :)

Do you just mean half a container of whipping cream, or...?

adam

Fixed!
RSS Feed Subscribe to RSS feed

Get Men in Aprons in Your InBox!

 


Men In Aprons' Sponsors:

   

Tags:

bbq   beer   beverages   Bill Cosby   black and tan   bologna   books   bread   breakfast   bruschetta   burger   butter   cake   Char-Broil   cheese   chile   chili   cocktail   cookbooks   cookies   corn   crab   crock-pot   desserts   dip   editorial   Elvis   fish   flautas   foodtv onion   fried   frying   George Foreman   Giada   glaze   grilling   guiness   honey   how-to   Justin Wilson   magazines   meat   nuts   ove' glove   pasta   peanut butter   pizza   poll   potatoes   quesadilla   queso   recip   recipe   recipes   review   ribs   rice   roux   salmon   sandwich   sangria   sauce   senseo   shrimp   soup   steak   tequila   tomato   turkey   videos   vodka   wine   wings  

Sites We Recommend:

Fumbling Foodie
Bitchin Kitchen
BBQ Pro Shop
What We're Eating
Food Candy
Start Cooking
Get Your Grill On
BBQ Guy
BBQ-Brethren Forum
Bucky McOinkums BBQ Blog
The Backyard Chef
101 Cookbooks
Simply Recipes
Sweat 'N Spice
Special Shit
The Hot Zone Online
The Steamy Kitchen

Who is Men in Aprons?

Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my about page. Connect with me on MySpace, ThisNext, or FoodCandy.

Also check out the FAQ and Terms of Service.

Check out all of 2007:

November 2008
October 2008
August 2008
June 2008
May 2008
April 2008
March 2008
February 2008
January 2008
December 2007
November 2007
October 2007