Written by adam on Oct 23, 2007
Creamy Chocolate Honey Decadence
Filed Under: Recipes
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Ingredients:
- 2 (4 oz. each) bars German sweet chocolate, coarsely chopped
- 4 (1 oz. each) squares unsweetened chocolate
- 1 cup pure honey
- 1/2 cup butter
- 1/2 cup heavy whipping cream
Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly. Transfer to decorative bowls and cover with plastic wrap. Store in the refrigerator, tightly covered, for up to 1 month. Variation: After removing from heat, stir in 2 to 3 tablespoons of your favorite liqueur. Try Grand Marnier, Amaretto or Chambord.
Responses to "Creamy Chocolate Honey Decadence" ...
1/2 cup butter
1/2 heavy whipping cream
Decadence
Yeah, sounds about right. :)
Do you just mean half a container of whipping cream, or...?
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my