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Archive for October 2007

Kid Helpers

October 25, 2007 1:11 PM || 1 Comments

For all you home chefs with kids, the temptation to tell your kids to get out and stay out of the way is great. But, the kitchen can be one...

Creamy Chocolate Honey Decadence

October 23, 2007 7:40 PM || 2 Comments

Ingredients: 2 (4 oz. each) bars German sweet chocolate, coarsely chopped 4 (1 oz. each) squares unsweetened chocolate 1 cup pure honey 1/2 cup butter 1/2 cup heavy whipping cream...

Honey Bunches of Fun Trivia

October 23, 2007 1:09 PM || 1 Comments

In preparation for Jerry Seinfeld's new animated adventure, Bee Movie, Men in Aprons is proud to present Fun Facts about Honey. In the first centure, A.D., Apicus, who is credited...

Honey Spiced Nuts

October 22, 2007 2:14 PM || 1 Comments

This recipe really harkens to my recipe of cocoa candied pecans. And if I may bring out my geeky side for a moment, the smell is reminiscient of the...

Super French Toast

October 21, 2007 10:04 AM || 2 Comments

Be prepared to get your griddle or your skillet just a little bit messy. This take on French Toast may leave quite a bit of sugary glaze on the...

What in the Heck? #21

October 20, 2007 10:22 PM || 5 Comments

This just in! What in the heck? is now legal. If you haven't played What in the Heck before, this is the quiz game where I show you some...

What My Kitchen Cannot Live Without

October 20, 2007 7:59 PM || 0 Comments

I was asked by Chew On That to submit my entry for the one ingredient in my pantry that I just can't live without. Now doesn't that spark some...

Press Release: Trago Tequila

October 20, 2007 2:12 PM || 1 Comments

Tequila connoisseurs nationwide have shown there love for Trago Tequila: Trago Tequila has received the double gold medal at the San Francisco Spirits competition and more recently received gold in...

Dawn Simple Pleasures

October 18, 2007 8:17 PM || 0 Comments

Dawn has released a new line of dish soaps called Simple Pleasures, ones with air fresheners built right in. It's not too gimmicky; just a little vent built into the...

A Slice of Texas in Manhattan

October 16, 2007 7:55 AM || 2 Comments

As I passed the threshold of Hill Country BBQ in Manhattan, I could have sworn that I passed through a worm hole and accidentally ended up in Lockhart, Texas....

Weber's Campaign for Grill Decency

October 15, 2007 8:50 PM || 0 Comments

I've been waiting patiently to post this on Men in Aprons, as my skepticism held the "post" button in check. Weber has a new buzz marketing ad campaign called The...

Pros and Cons of Frying Your Turkey

October 14, 2007 12:12 PM || 1 Comments

With the release of Char-Broil's The Big Easy Infrared Oil-less Turkey Fryer, I've been doing a lot of thinking about the act of frying a turkey and why it is...

Haunted Forest Platter

October 13, 2007 10:18 AM || 3 Comments

What You Need: 3 stalks of broccoli 3 medium beets Wood toothpicks 3 hard-boiled eggs Assorted vegetables such as cherry tomatoes, pea pods, kohlrabies, radishes, sweet red peppers, sweet...

Grilled Wings with Spicy Maple Glaze

October 9, 2007 9:06 AM || 0 Comments

Ingredients 1 package chicken wings (about 18-24) 1/4 cup pure maple syrup 3 TBSP brown sugar 1 TBSP butter 3 TBSP Thai chili sauce Season the wings with salt...

Scaredy Cat Cookie

October 2, 2007 9:38 AM || 3 Comments

Ingredients 2 round chocolate cookies Canned chocolate icing 2 mint patties 2 multicolored-chip cookies 1 Sathers Cherry Sour candy 2 candy-coated chocolate candies 8 mini candy-coated chocolate candies 2 Junior...

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Who is Men in Aprons?

Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my about page. Connect with me on MySpace, ThisNext, or FoodCandy.

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