Written by adam on Sep 20, 2007
Caramel Peach Upside-Down Cake
With all the peaches that we gathered and vaccum-sealed from Fredericksburg, I figured it was high-time to start using some of them up. This isn't a Men in Aprons original recipe, but it was darn tasty. This is from the Food Network Kitchens.
I used peach slices that we had preserved frozen, but this recipe calls for fresh. That way, you get larger, more beautiful slices. Nevertheless, my version was awesome and delish.
See the recipe on Food Network.com
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my