Written by adam on Sep 21, 2007
Barbeque Beef Ribs
- 2 racks beef ribs, membrane pulled
- 1 TBSP salt
- 3 TBSP black pepper
- 1 TBSP chili powder
- 1 TBSP garlic powder
- 1/4 Tsp. tumeric
In a small bowl, mix the spices well and then sprinkle the mixture over the beef ribs on both sides. Since the beef ribs are sometimes not as meaty as pork spareribs, don't be too generous with the rub. Just a little sprinkle is enough.
Fire up your smoker for indirect heat and make sure the chamber is set to a steady 225 degrees. Place the ribs on the smoker and cook them for about 5 hours.
That's all there is to it. Remove the ribs, let them rest for about 20 minutes, slice and serve.
Responses to "Barbeque Beef Ribs" ...
Droooooool.
I got nothing else. Just...drooooool.
el mojay
just looking at the picture made me want a cigarette afterwards.
And I don't smoke.
e m
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my