If you are regular visitor to Men in Aprons, you'll have noticed some changes around here. The redesign (and life) have completely swamped us, so please pardon our dust while we get the new design settled and get back to the quality content you are used to from Men in Aprons.
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my about page. Connect with me on MySpace, ThisNext, or FoodCandy.