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Archive for August 2007VideoJug Food & Drink SiteAugust 30, 2007 1:33 PM || 1 CommentsThe Men in Aprons mailbox fills up on a daily basis with spam, comments, press releases and announcements of the latest and greatest Web 2.0 venture. Usually I trash them... Language of Food: Al DenteAugust 30, 2007 7:00 AM || 1 CommentsLiterally translated, Al Dente means "to the tooth." It is a level of cooking pasta so that it turns out just right. Now, what that means is open to a... Smoked Pork EmpanadasAugust 29, 2007 6:40 PM || 2 CommentsHere's another in the line of recipe to use up barbeque leftovers. This is one of my favorite categories, because with a simple batch of leftover pulled pork, you... The Spatula Also StirsAugust 27, 2007 8:22 PM || 1 CommentsIconically speaking, the chef's knife is the symbol of a chef, at least in modern times. Chefs are typically pictured holding a large knife, menacingly, as if to intimidate us... MIA Zesty SlawAugust 26, 2007 8:55 AM || 2 CommentsThis is my recipe for BBQ coleslaw. I was really unhappy with most of the slaw recipes out there, especially ones that include bell pepper. I think the bell pepper... RUB Chopper in ActionAugust 26, 2007 8:48 AM || 4 CommentsIt seems that my post about the RUB BBQ Chopper did not go unnoticed. Andrew Fischel, of RUB noticed the post and sent over some pictures. Said Andrew: I saw... Brandied PeachesAugust 21, 2007 3:21 PM || 1 CommentsFor our 10th anniversary, TheWife and I visited the small Texas town of Fredericksburg and its surrounding tourist attractions. This time of year, the entire area is full of... RUB BBQ ChopperAugust 21, 2007 1:04 PM || 8 CommentsThere are not many words to express feelings toward this: OK ... so it seems I would have to express some feelings. This chopper was built by Orange County Choppers,... Please Pardon Our DustAugust 17, 2007 8:10 PM || 0 CommentsIf you are regular visitor to Men in Aprons, you'll have noticed some changes around here. The redesign (and life) have completely swamped us, so please pardon our dust while... New Daytime Series Receives Second Season Pick-upAugust 16, 2007 8:14 PM || 0 CommentsThe latina Giada does it again. Seriously, this is starting to feel a little familiar. About 4 years ago, the same thing happened with little-known Giada de Laurentiis got her... The Language of Food: Sherbet and SorbetAugust 7, 2007 8:05 AM || 3 CommentsFor those of you that are playing along at home, please speak the following phrase: "I could really go for some orange Sherbet right now." If your pronunciation of the... Char-Broil TEC Infrared GrillAugust 6, 2007 2:51 PM || 2 CommentsChar-Broil has partnered with TEC to manufacture and brand a line of gas grills that include a high-performance infrared burner. It is a special style of burner that is... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my