Written by adam on Jul 8, 2007
Ultimate Twice-Baked Potatoes
Ingredients:
- 4 medium baking potatoes
- 6 slices bacon, fried crisp, and crumbled
- 1/4 cup sour cream
- 1 cup shredded cheese
- 1/4 cup butter, melted
- 2 TBSP chopped chives
- 1/4 cup milk
Bake the potatoes in the oven at 375 degrees for 1 hour 15 minutes. Remove from oven to let cool.
When the potatoes are cool enough to handle, slice them in half lengthwise, then use a spoon to scoop out the potato flesh, leaving a thin shell.
In a medium bowl, add the scooped out potato and butter, and mash until fluffy. One by one, add the milk, cheese, and sour cream. Add the chives and bacon right at the last minute so that they do not get soggy. Add salt and pepper to taste.
Take your potato halves and scoop a mound of the potato mixture into them. Bake on an ungreased cookie sheet at 400 degrees for about 20 minutes.
Responses to "Ultimate Twice-Baked Potatoes" ...
anonymous
Hey Adam....check your gmail. Sent you a bit of Giada news.
KathyB
TechieNot
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my