Written by adam on Jul 20, 2007
Golden Honey Margarita
Unless you have a blender and some ice and a bunch of friends around, making frozen margaritas doesn't make a whole lot of sense. I've always left the frozen margaritas to those rita machines that make a nice slush. No matter how hard I try, I can never get my blender to make a slush that nice. So the next best thing is to make a margarita on the rocks. This is one of my favorite ways to do ritas; I love that nice foam that the shaker makes.
Ingredients:
- 1 oz. Gold Tequila
- 1/2 oz. Triple Sec or orange liqueur
- 1 oz. Honey Simple Syrup (see process below)
- 2 1/2 oz. Margarita Mix
Mix the simple syrup by mixing 4 parts honey to 1 part hot water in a pourable container.
Fill a shaker with ice, add the liquors, syrup, and margarita mix. Shake well and pour into a nice Margarita glass. Garnish with a line wheel.
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my