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Archive for July 2007Lightning SteaksJuly 30, 2007 9:52 AM || 1 CommentsI received some tenderloin tips in the mail last week from Uruguay Steaks, and I knew the perfect way to cook them: over the TEC infrared burner.* This is... The Last SupperJuly 29, 2007 8:42 PM || 3 CommentsMy name is Adam and I’m from Texas. In Texas, we have the death penalty and we USE it! That’s right. If you come to our state and kill someone,... Bacon Flavored ToothpicksJuly 21, 2007 6:39 PM || 2 CommentsI'm not sure exactly, how these are made. It's not like you can actually stick toothpicks into bacon and then sell them without thought of health complications. But still, you... Honey Mint Iced Green TeaJuly 21, 2007 6:26 PM || 1 CommentsIngredients: 4 cups boiling water 2 Green Tea bags 1/4 cup honey 1/2 cup fresh mint leaves In large heat-proof pitcher, pour boiling water over mint and tea bags.... Golden Honey MargaritaJuly 20, 2007 8:30 PM || 0 CommentsUnless you have a blender and some ice and a bunch of friends around, making frozen margaritas doesn't make a whole lot of sense. I've always left the frozen... Shopping with Chefs Premieres SundayJuly 20, 2007 9:51 AM || 0 CommentsTwo Food Network alums are taking a break from competitive cooking to invite you along as they shop for everything you’ll need for a great meal on their new show... Language of Food: ZestJuly 19, 2007 8:32 PM || 0 CommentsDon't you just love those words that can be used as multiple parts of speech? Zest is a fun word that can be used as a noun or verb. Add... High Protein Chicken ShakeJuly 14, 2007 11:06 AM || 1 CommentsIn some circles, the term chicken shake means a blend of seasonings used to season fried chicken. But on this episode of Will it Blend, it's completely different. Check... Stuffed Bacon-Wrapped JalapenosJuly 13, 2007 6:31 AM || 3 CommentsIn certain barbeque circles, these peppers are called ABTS, or Atomic Buffalo Turds. I just call them delicious. A few things you must note before trying this recipe. The... Ultimate Twice-Baked PotatoesJuly 8, 2007 9:04 AM || 1 CommentsIngredients: 4 medium baking potatoes 6 slices bacon, fried crisp, and crumbled 1/4 cup sour cream 1 cup shredded cheese 1/4 cup butter, melted 2 TBSP chopped chives 1/4... What BBQ is All AboutJuly 5, 2007 7:34 PM || 2 CommentsLess than two months out from my first competition, my memories of that event are still fresh, as if they had happened today. I think a lot about barbeque... Rock Cornish Hens with Ginger Peach GlazeJuly 4, 2007 8:18 PM || 0 CommentsThese are two cornish hens that I grilled on the Char-Broil/TEC grill. The glaze goes on near the end of cooking. Since the hens are pretty big, I seared... 4th of July Grilling from HPBA.July 4, 2007 7:58 AM || 0 CommentsAMERICANS LIGHT- UP (GRILLS) FOR THE FOURTH OF JULY, THE MOST POPULAR GRILLING OCCASION OF THE YEAR Taste of Great Grilled Food is a Must on Independence Day ARLINGTON, Va.... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my