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Archive for June 2007Chisholm Trail Roundup Round UpJune 28, 2007 3:29 PM || 2 CommentsCompeting in our second only BBQ cookoff, Team Que & A scored a top 20 finish in ribs this weekend at the Chisholm Trail Round Up in Lockhart, Texas.... Fried Peanut Butter & Banana SandwichJune 27, 2007 7:02 AM || 4 CommentsI had a whole skillet full of leftover frying oil from my pork flautas, when suddenly a wild hair hit me. I began gyrating my hips and singing "Jail House... Crab Stuffed ShrimpJune 26, 2007 11:32 AM || 0 CommentsIngredients 1 pound jumbo shrimp, peeled and deveined, tails intact 8 oz. lump crab meat 1/3 cup bread crumbs 1/3 cup onion, minced 3 cloves, minced 2 TBSP butter... Smoked Pork FlautasJune 24, 2007 2:39 PM || 3 CommentsLet's say you just finished barbequeing a large Boston Butt, and you have a ton of leftovers. Such is typically the case when it comes to barbeque. For the... Furi Oxitech Knife SharpenerJune 22, 2007 12:53 PM || 0 CommentsDiamond Fingers! That's what Furi calls these little pieces of metal that hone your kitchen blades on the Ozitech Knife Sharpener. Diamond may be a little bit of a fib,... ARE YOU A GLUTTON FOR PUNISHMENT?June 20, 2007 7:18 PM || 1 CommentsFOOD NETWORK ASKS: ARE YOU A GLUTTON FOR PUNISHMENT? New Primetime Culinary Adventure Series, Premiering Tuesday, July 10th at 9:30 p.m. ET/PT, Pits Host Bob Blumer Against the World’s Best.... How To Make Scrambled EggsJune 19, 2007 3:08 PM || 0 CommentsScrambled eggs is one of the fundamental meals of the American breakfast. Despite is relatively simple procedure, scrambled eggs are messed up in households across the country on a daily... Grilled Sea Scallops with Honey Garlic GlazeJune 12, 2007 6:50 AM || 0 CommentsIngredients 6-8 large sea scallops 1/2 cup honey 3 cloves garlic, minced 3 TBSP olive oil 2 TBSP cider vinegar 1/4 Tsp. Paprika 1/4 Tsp. black pepper pinch salt... 10 Ways to NOT Be a Man in an Apron This Father's DayJune 11, 2007 3:12 PM || 1 CommentsFrom New Year's to Valentines and Easter to Mother's Day, we're tired doggonnit. We've been cooking for you all year long and we need a break. Oh sure, the countless... Men in Aprons Makes Food Network List of BlogsJune 11, 2007 7:39 AM || 6 CommentsI only happened on this little mention by way of my statistics program. It seems that Men in Aprons is making the Food Network Hungry. I am honored to be... Calling All Truffle CooksJune 10, 2007 4:15 PM || 0 CommentsIf you like to cook with truffles or truffle oil, you might be interested in this press release from Urbani Tartufi. Truffles are those very rare fungal delicacy used in... Soaking Wood ChunksJune 6, 2007 3:21 PM || 3 CommentsTo soak or not to soak. That is the question that plagues us. Everywhere you look, people are dumping bags of wood into buckets of water, oblivious to the fact... Oroweat Ultimate Grill and Patio GiveawayJune 4, 2007 9:03 PM || 3 CommentsImagine seeing this bad boy pulling up next to you on the interstate. I'd probably have to yell out something like, "pardon me. But would you have any grey poupon?"... The Onion Got MeJune 3, 2007 8:34 PM || 4 CommentsNHL Signs Broadcast Deal With Food Network NEW YORK—Flanked by Food Network president Brooke Johnson and cooking-show host Rachael Ray, Commissioner Gary Bettman announced yesterday that the NHL has opted... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my