Written by adam on May 31, 2007
National BBQ Month Wrap Up
It has been a pretty active month for barbeque around Men in Aprons headquarters. And while the month of May is almost over, we don't intend to stop the grilling and barbeque. Technically, we never do. Summer is here, and that is prime grilling season. Independence Day is only a month away, and we love that as the second or third most popular grilling holiday in the United States.
Next weekend, the Men in Aprons Barbeque team will be competing in Lockhart, Texas as the Chisholm Trail Roundup. This time, we have a team of three and we will be competing for real cash prizes, not just glory. If you happen to be in Central Texas on Saturday, June 9th, head on down to Lockhart for a taste of great Texas barbeque.
Before we head into the month of June and hit some great summertime recipes and tips, take a look back at the posts from this month.
3 Great Books for Barbeque Beginners
How To Make Burnt Ends
Rod's Rubs
Grilled Pineapple Kebabs
Food Dictionary: Brine
How To Barbeque Baby Back Ribs
Grilled Chicken & Chile Quesadillas
Men in Aprons Grilling Tool Lineup
Review: Pampered Chef BBQ Basting Bottle
YouTube: Grilled Chocolate Stuffed Bananas
Food Dictionary: The Maillard Reaction
A Treatise on Grilling #8: The Smoke Ring
Grilled Scarlet Corn
1st Place Brisket Paste
Responses to "National BBQ Month Wrap Up" ...
BBQ month continues with The Ultimate Grill Tour from Oroweat.
Oroweat is bringing the 55 foot Big Rig to 13 different cities across the US, serving delicious tastes from the healthier side of the grill and raising money for charities. Meet the legend that grills it all.
Check it out!
http://www.oroweat.com
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my