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Archive for May 2007Bounty One Sheet ChallengeMay 31, 2007 7:38 AM || 0 CommentsBounty Paper Towels is putting on a contest called The One Sheet Challenge where you can enter to win a $30,000 kitchen makeover. Here’s how it works: Put one new... National BBQ Month Wrap UpMay 31, 2007 7:18 AM || 1 CommentsIt has been a pretty active month for barbeque around Men in Aprons headquarters. And while the month of May is almost over, we don't intend to stop the grilling... 3 Great Books for Barbeque BeginnersMay 28, 2007 3:13 PM || 7 CommentsIf you are new to grilling and barbeque, I recommend you take a look at these books. They are a treasure trove of grilling information. Who knows, there may be... How To Make Burnt EndsMay 27, 2007 9:47 AM || 0 CommentsBBQ enthusiasts know what burnt ends are. Technically, burnt ends are the crispy crusty bits of brisket that fall off the edges when slicing. After those became so popular... Rod's RubsMay 26, 2007 1:28 PM || 0 CommentsAlton Brown has his own version of MacCarthy's 15 minutes of fame prediction. He says that in a few years everyone will have their own TV show and their own... Iron Skillet Blackberry CobblerMay 24, 2007 8:49 PM || 2 Comments'Tis the season for blackberries. Over at Sweet Berry Farm in Lexington, Texas, the pickings are good. We took a family trip there last weekend to pick strawberries and... Grilled Pineapple KebabsMay 23, 2007 9:13 PM || 1 CommentsIt's funny how some foods just taste awesome by themselves. Grilled pineapple does not need any additions to enhance the taste. Just be sure to use fresh pineapple. Most... Food Dictionary: BrineMay 23, 2007 9:34 AM || 0 CommentsSimply defined, a brine is a solution of water and salt. More specifically, the water is saturated or nearly saturated with salt. Historically, brines were used to preserve meat, fish,... How To Barbeque Baby Back RibsMay 21, 2007 8:05 AM || 6 CommentsThere are an infinite number of ways to make barbeque ribs. This is just one of them. This is the method and recipe that I use to make ribs at... Grilled Chicken & Chile QuesadillasMay 18, 2007 8:14 AM || 1 CommentsNot only is the chicken grilled, but the actual final quesadilla is grilled too. Even over a gas grill, there's just something about that satisfying crunch of the tortilla... Chocolate Chip Pecan SconesMay 17, 2007 5:28 PM || 0 CommentsI'm a sucker for scones. Based on the number of scones I've made and posted here, I'd say it is an unhealthy obsession. Well, I do have a passion... Men in Aprons Grilling Tool LineupMay 11, 2007 12:34 PM || 1 CommentsEvery good grill master needs a standard set of tools to get the most out of his or her grilling experience. Just as a carpenter needs hammers, nails, and screwdrivers,... Review: Pampered Chef BBQ Basting BottleMay 11, 2007 7:18 AM || 1 CommentsThis is the BBQ Basting bottle from Pampered Chef. It features a long stem for keeping your hands out of the fire, silicone brush for high-temperature basting, and a flexible... YouTube: Grilled Chocolate Stuffed BananasMay 10, 2007 10:03 AM || 2 CommentsHere's a tasty treat I found from the Urban Griller. This quick video shows you how to grill chocolate stuffed bananas. Mmmmm....... Lottie's Chocolate Pound CakeMay 9, 2007 7:59 AM || 0 CommentsTake a close look at the picture below. Notice anything missing from the recipe? And the answer is the instructions. Well, that is other than 350 for 1.5 hours. This... Food Dictionary: The Maillard ReactionMay 8, 2007 1:19 PM || 2 CommentsNamed for French chemist Louise-Camille Maillard, the Maillard reaction means more to us menfolk than just amino acids, polymerization, and various other chemical reactions. In the backyard, we can see... A Treatise on Grilling #8: The Smoke RingMay 6, 2007 12:33 PM || 2 CommentsThe first weekend of National BBQ Month is upon us, and I think it is time to decode one of the mystical wonders of BBQ: the smoke ring. True BBQ-ists... Bacon Cheddar Tater Tot CasseroleMay 3, 2007 6:01 AM || 5 CommentsThis is the ultimate in decadently salty casseroles. Add the optional Tabasco to give it a great kick in the mouth. You could really be a winner your next... Grilled Scarlet CornMay 1, 2007 8:49 PM || 5 CommentsIf you have a grocery store with a fairly open-minded produce manager, you just might find a package of these in the produce case along with the other corn.... 1st Place Brisket PasteMay 1, 2007 6:37 PM || 0 CommentsWelcome to National BBQ Month! The following is the recipe I use to make a paste I slather onto my briskets before smoking. This was the exact recipe used to... Heating Kills Botulism for Infused OilsMay 1, 2007 8:02 AM || 2 CommentsA year ago, I posted a quick recipe from Giada de Laurentiis entitled Rosemary infused olive oil. In it, I wondered why, exactly, we would choose to heat the oil.... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my