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Archive for April 20073rd Annual TCA BBQ CookoffApril 29, 2007 8:58 AM || 10 CommentsThe past few weeks have been a constant exercise in obsession and mental preparedness for my first ever BBQ Competition. This weekend, I participated in the 3rd annual Texas Culinary... Food Network Ultimate Recipe CompetitionApril 26, 2007 2:39 PM || 2 CommentsThe Food Network has just announced its competition for the Ultimate Recipe. FOOD NETWORK WANTS YOUR “ULTIMATE RECIPE” New Food Network Series “Ultimate Recipe Showdown” Looking for Entries NEW YORK,... Remote Sensor BBQ Thermometer at Woot!April 25, 2007 7:00 AM || 0 CommentsIf you go now, you might be able to get a good deal on a remove probe meat thermometer at Woot.com. This is the Maverick Remote BBQ Thermometer and Timer.... "Santoku." Funny Name. Serious Slicing.April 23, 2007 7:23 PM || 1 CommentsYou've probably seen these knives on cooking shows and in stores yet had no idea what they were all about. I'll be the first to admit that I resisted... Review: Nando's Curry Cocounut Cooking SauceApril 16, 2007 8:38 PM || 2 CommentsNando's markets its sauces to those of us who want to actually taste the flavor of the sauce rather than die from an overdose of capsaicin. But for the chileheads... Char-Broil/TEC First ImpressionsApril 13, 2007 9:00 AM || 5 CommentsDisclaimer: As I do believe in transparency when it comes to advertising and reviews here on Men in Aprons, I am obligated to tell you that Char-Broil has sent me... Nandos Curry Coconut ChickenApril 9, 2007 8:30 PM || 1 CommentsPlease excuse the crudeness of this picture. I was so hungry when I took it, and I forgot to take multiple shots to cover all bases. Check out the... 3 Keys to Wooden Cutting Board CareApril 9, 2007 4:39 PM || 0 CommentsNow that you have chosen the right wooden cutting board for your kitchen, it is time to think about upkeep. In my house, cutting board care is critical. Just ask... meat cake. MEAT CAKE!April 5, 2007 10:25 AM || 0 CommentsBy the looks of this picture, you might think that I should categorize this under baking or desserts. Oh sweet Viginia, this is not that kind of cake. In... 500th Entry. Happy Birthday To MEApril 3, 2007 8:33 AM || 5 CommentsFor many months now, I have been hovering around the 500 entry mark. Technically I could have gone over that number long ago, but I like to keep out of... Bleu Buff Bacon BurgerApril 2, 2007 9:38 AM || 2 CommentsThis may sound like the most decadent thing in the whole world ... well, okay it's a pretty decadent burger, but gosh darnit if it wasn't just the tastiest... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my