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Archive for January 2007Olive Oil and Rosemary FocacciaJanuary 30, 2007 8:05 PM || 2 CommentsThe breaducation continues this week with a little bit of Foccaccia, which is quite possibly the best bread name of all. This particular Focaccia is a version that is... SuperBowl Sunday is Ultimate Grilling DayJanuary 30, 2007 3:24 PM || 1 CommentsFrom HPBA: SUPER BOWL SUNDAY REVEALED AS MOST POPULAR WINTER GRILLING DAY Record 17 Million Grill Shipments in 2006 Due to Increased Popularity of Year-Round Grilling ARLINGTON, Va. – Super... Cocoa Candied PecansJanuary 29, 2007 9:34 PM || 2 CommentsNeeding a quick dessert slash snack food this evening, I pulled this recipe out of my hat. It's way too easy to make, and it could be a great... Sara Moulton Live ChatJanuary 26, 2007 2:45 PM || 0 CommentsCheck out a live online chat with Sara Moulton Monday afternoon for tips on making your superbowl party a success. Gourmet Magazine’s Executive Chef, Sara Moulton, is working with Best... Six Tips to Spice Up Valentine's Dinner For Your WomanJanuary 24, 2007 10:50 AM || 3 CommentsValentine's Day is approaching fast, and many of us dudes would rather reserve a table at Chez Pierre than cook a meal. However, if you really want to impress your... Hot Sauce Blog Wing OffJanuary 23, 2007 2:05 PM || 0 CommentsGentlemen, start your hot sauces. Hot Sauce Blog is holding the first annual Hot Sauce Blog Wing Off. You could win some fabulous prizes just by making your own... Giada's Weekend GetawaysJanuary 23, 2007 8:00 AM || 2 CommentsThe Giada’s Weekend Getaways intro and logo invite us in with little wink (yes, the logo winks at us), which seems to foretell of the pleasures to come. And... Giada's Blue BikiniJanuary 22, 2007 8:30 PM || 3 CommentsOK, I'm going to do this one with a little bit of Food Network Addict flare. As you may know, Giada de Laurentiis has a new show on the Food... Breaducation: Use a BowlJanuary 22, 2007 7:59 PM || 3 CommentsMy first attempt at homemade bread was a success in the end, but it was not without its perils. These perils are what make me want to hate Jamie Oliver... Sweet Onion and Garlic BreadJanuary 21, 2007 7:54 PM || 3 CommentsI am not going to post Jamie Oliver’s basic bread recipe. For one, it is just way to long to type out, and I’m sure that would infringe on... Cooking Game Wins Top Game Honors at CESJanuary 15, 2007 12:40 PM || 1 CommentsI just love it when two worlds collide here at Men in Aprons. It all started with Nintendo offering a wildly popular cooking game for its handheld game system called... Crepes, Waffles, & Pancakes!January 13, 2007 3:59 PM || 1 CommentsCrepes, Waffles, and Pancakes! Oh. My. Kathryn Hawkins' cookbook dedicated to all things pancakes could be called an unhealthy obsession with the subject matter. It could be, but I wouldn't... How To Cook BaconJanuary 12, 2007 8:21 AM || 8 CommentsShow me a person that doesn't like bacon, and I'll show them a firing squad. The problem with bacon is a matter of family. We usually cook bacon the way... Language of Food: Biscuits or RollsJanuary 11, 2007 8:08 PM || 1 Comments"Mmmm, these are good rolls!" I exclaimed. "Those aren't rolls, dummy. They're biscuits." "Whatever." I don't know where this memory comes from, or if it was an actual event.... Alton Brown's Cheaters ChiliJanuary 8, 2007 8:47 PM || 11 CommentsIn Alton Brown’s book, I'm Just Here For the Food (aff), he devotes 3 pages to the description of a chili cookoff contest in which the object is to make... Resolve to Change Your LifeJanuary 4, 2007 9:29 PM || 7 CommentsI'm not a big fan of New Year's resolutions. I prefere to take a Dr. Phil-ish type of approach to making changes to my life. I do not make resolutions... Men in Aprons Celebrates 2nd AnniversaryJanuary 3, 2007 10:36 PM || 4 CommentsThe first week of the year is when I usually celebrate Men in Aprons' anniversary. I created MIA in the fall of '04, but really didn't start posting entries until... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my