Written by adam on Dec 10, 2006
Sometimes the simplest recipes can be the best. I've been looking into evolving the side dish collection of recipes, and I think we've found a good one. I have developed this recipe special for Big Cock Ranch's Good Sh*t Seasoning. Good Sh*t adds just the right amount of savory and spice to this otherwise plain old sweet dish.
- 1.5 lbs. carrots, cut into 2 inch long sticks.
- 1/2 Tsp. salt
- 1/2 Cup brown sugar
- 2 TBSP Good Sh*t Seasoning (or 1 Tsp. seasoned salt)
- 1/4 Cup butter
Peel the carrots, and cut into 1/4-inch slices. Heat 1 inch water to boiling in the saucepan over high heat. Add the carrots and salt. Cover, reduce heat, and simmer 12 to 15 mins or until carrots are tender when pierced with a fork. While carrots are cooking, heat the brown sugar, seasoning, butter, and 1/2 teaspoon salt in a skillet over medium heat. Stir constantly until sugar is dissolved and mixture is bubbly.
Drain carrots in a strainer, then stir them into the glaze mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.
Responses to "Glazed Carrots" ...
Always in search of a new way of making carrots. This one sounds yummy and I plan to try it. Let ya know how it turns out.
I tried this recipe for Christmas and it is very good. It will become a favorite to my family.
I love glazed carrots. Although I like to add a few generous grinds of black pepper and some bourbon to this recipe. They were devoured at Xmas dinner this year.