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Archive for December 2006Basic Chicken Fried SteakDecember 29, 2006 10:11 AM || 2 CommentsIf you are not from the south, then you probably are not very familiar with chicken fried steak. To those of us south of the Mason-Dixon line, chicken-fried steak... Gingerbread House Picture ShareDecember 24, 2006 10:05 AM || 6 CommentsTheWife and my oldest son made a gingerbread house for Christmas this year. Aside from the candies, it was all from scratch. She made the gingerbread from scratch, according to... Feta Cheese and Pine Nut Stuffed Pork RoastDecember 14, 2006 9:06 PM || 6 Comments1 boneless pork loin (1.5-2 pounds) Kosher Salt Freshly ground pepper 1 apple, peeled, cored and diced 1/4 cup pine nuts 1/2 cup feta cheese 1 teaspoon minced rosemary... A Fork to be Reckoned WithDecember 13, 2006 6:18 AM || 0 CommentsThe following is a short essay I wrote for Get Your Grill On and for Brian Pearcy's essay contest. The experience was very challenging, as I limited myself to 500... Well Fed Network's Food Blog AwardsDecember 11, 2006 11:49 AM || 2 CommentsGreetings Men in Aprons readers. As the year of 2006 comes to a close, blog awards and self-congratulations are opening up. Normally, I only promote for the Bloggies, but this... Glazed CarrotsDecember 10, 2006 5:19 PM || 3 CommentsSometimes the simplest recipes can be the best. I've been looking into evolving the side dish collection of recipes, and I think we've found a good one. I have... Blades of GloryDecember 9, 2006 7:01 PM || 14 CommentsBlades are a pretty hot topic in the culinary world, one which I couldn't pass up without a friendly trackback over to Get Your Grill On. Ty Hillin posted a... Jamie's ItalyDecember 5, 2006 8:05 PM || 1 Comments5 years ago, I was given one of my favorite cookbooks for Christmas, The Naked Chef (aff). Chef Jamie Oliver’s debut cookbook companion to his Food Network show of the... Basic Beef StewDecember 5, 2006 10:51 AM || 1 CommentsThis is a basic beef stew recipe. This is a good starting point for anything that you think you might want to do with stew. Substitute anything you want out... Music to Cook ByDecember 4, 2006 7:59 PM || 8 CommentsIf we went by what plays over the cooking shows on the Food Network, most of us would probably be listening to non-descript jazzy funky techno-pop. In the case of... Three Nut Chocolate TorteDecember 3, 2006 9:09 PM || 0 CommentsThis is mostly a Jamie Oliver recipe, except that I added pecans. Weird thing about this recipe is that Olive calls for a regular pie or cake pan in the... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my