Written by adam on Nov 19, 2006
What in the Heck #19
WE HAVE A WINNER!! Bill of New Jersey wins a free bottle barbeque sauce by answering correctly that this is a salt pig. Here's the description from Williams-Sonoma: Ever present near the stove in country kitchens, the salt pig keeps salt – especially the coarse grains of sea salt and kosher salt – within quick reach. And in the open air, they are less apt to form clumps. This one is based on an old design, featuring a large, open “snout” that simplifies grabbing a pinch or a spoonful. Good luck next time, everyone. And be sure that you comment on the right entry next time you want to win. Sorry if anyone got confused. This is blogging after all, and you have to be on your toes.
Welcome back to another exiciting edition of Men in Aprons' What in the Heck? If you are just joining us for What in Heck, let me fill you in on what's up. This is a bi-monthly contest (right now) whereby I post an interesting kitchen, food, or cooking item and you guess what it is. If you are the first person to correctly answer, then you win a prize. Right now, Big Daddy Jakes Creative Pepper Products is sponsoring the contest and has provided me with their barbeque sauce to give away as prizes. For your edification, please review the rules and regulations of the contest before you throw out your answer.
This week, we feature a very interesting contraption. Believe it or not, this gadget is food related. Be the first person to tell me what it is and you'll win a FREE bottle of Big Daddy Jake's Barbeque Sauce. Please leave your answer in the comments.
Responses to "What in the Heck #19" ...
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my