Monkey Bread with Golden Raisins

- 4 cans plain buttermilk biscuits
- 1 cup golden rasins
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup white granulated sugar
- 1 Tsp. cinnamon
- dash allspice

Preheat oven to 375 degrees Fahrenheit. Grease a bundt pan liberally with cooking spray.

Melt the butter in bowl or mug in the microwave. In a bowl, mix the white sugar, brown sugar, cinnamon, and allspice together until uniform.Open the biscuts and roll each one in the sugar mixture and place in the bottom of the bundt pan. Drizzle some of the butter over the layer of biscuits. Sprinkle a handful of raisins on top.

Repeat these steps for the rest of the biscuits. You will probably get 3 layers with 4 cans of biscuits. On the last layer sprinkle a nice layer of sugar on top.

Bake in the oven for 30 minutes. Cool for 3 minutes in the pan, then turn out onto a cooling rack or a plate. Serve this dish out on a tray or plate, and allow your guests to pick off pieces of the monkey bread as they wish.