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Archive for November 2006Nuggets 11/29/06November 29, 2006 9:48 PM || 3 CommentsMIA headquarters is all abuzz with the impending holiday season. Sure, Thanksgiving was last week, but TheWife is usually all atwitter with Christmas and the goodies that will be made.... Tezon TequilaNovember 29, 2006 8:57 PM || 10 CommentsThis Season, an Outstanding Spirit: Super Premium Tequila Perfect for the Holidays OK, as a man, giving liquor as a gift if very inviting because a). There's no thinking involved,... Pasta Carbonara con PolloNovember 27, 2006 8:09 AM || 3 Comments- 2 boneless skinless chicken breasts - 4-6 oz. pancetta, chopped - 3/4 cup white onion, diced - 4 egg yolks - 1/2 cup heavy cream - 8 oz.... Monkey Bread with Golden RaisinsNovember 26, 2006 9:31 PM || 0 Comments- 4 cans plain buttermilk biscuits - 1 cup golden rasins - 1/2 cup butter - 1/2 cup brown sugar - 1/2 cup white granulated sugar - 1 Tsp.... Smoked Holiday TurkeyNovember 25, 2006 5:53 AM || 3 CommentsThe following is a procedure for making the best smoked holiday turkey in the land. Christmas, Thanksgiving, Easter .... any holiday will do.The list of ingredients and equipment may seem... What in the Heck #19November 19, 2006 4:26 PM || 1 CommentsWE HAVE A WINNER!! Bill of New Jersey wins a free bottle barbeque sauce by answering correctly that this is a salt pig. Here's the description from Williams-Sonoma: Ever... Holiday Gift Guide: Dave's DinnersNovember 18, 2006 9:14 PM || 0 CommentsDave Lieberman is not the biggest name in Celebrity Chefs, and that might be exactly what he has going for himself. With a new online food show, and a new... Carnival of the Recipes, Breakfast and Brunch EditionNovember 13, 2006 9:30 PM || 0 CommentsWell, if the clich? is correct, the Japanese language uses the same word for opportunity as it does for crisis. If you are reading this now, then I am really... Grilled Sausage and PeppersNovember 10, 2006 2:15 PM || 1 CommentsThis is just a little bit of eye candy for you this weekend. We present to you Grilled Bratwursts, Onions, and Red Bell Peppers. There is a recipe that follows,... Moroccan Spicy Chickpea SoupNovember 8, 2006 11:08 AM || 2 CommentsDave Lieberman scores again with this delicious Morrocan style soup. This second installment in Dave's Dinners was the perfect meal for a cool and cloudy day in Central Texas.... Mexican Turkey Burger with SalsaNovember 7, 2006 9:55 AM || 1 CommentsThe recipe comes from The Ultimate New York Diet book by David Kirsch. His recipe was set to be for a single turkey burger. I'm not sure who cooks... Sausage and Cheese PopoversNovember 6, 2006 9:30 PM || 0 CommentsThis is the first entry of my test of Kathryn Hawkins' cookbook Crepes, Waffles, & Pancakes (aff). I have never had a popover before, but they sure sounded delicious.... Nuggets 11/3/06November 3, 2006 9:00 AM || 2 CommentsThe Men in Aprons legacy continues to age today. My son turned the big Oh-Four yesterday. Here's the cook in training, picking some home grown bell peppers. Aidan is a... Alive and Well DoneNovember 2, 2006 4:25 PM || 0 CommentsStep aside, Sandra Lee. Move over Rachel Ray. There's a new diva in town and her name is Michelle Harris. Fans of Michelle Harris probably are crossing their fingers right... Get MIA in your InboxNovember 2, 2006 11:08 AM || 0 CommentsWith so many options for RSS subscriptions these days, everyone has a different preference for reading their news and blogs. Men in Aprons has offered email subscription for a while... Toasted Pumkins SeedsNovember 1, 2006 8:16 AM || 3 CommentsIt was that time again. The carving of a pumkpin. But, oh, I could not let those seeds go to waste! So, I toasted them. I decided to get... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my