Grilled Pizza

This is my second batch of pizza this weekend. The first batch was beautiful. I made one pepperoni and one canadian bacon and pineapple. The pictures were beautiful. Then my camera's flash card decided to eat all the pictures. Corrupt Data. All gone. So these pics are the second batch from Sunday afternoon.

- 8" ready-made pizza crusts
- Canned pizza sauce
- grated cheese
- toppings

Lay out the crusts and spread 2-3 heaping spoonfuls of sauce all around, leaving a 1/2 crust edge. Sprinkle on a couple of handfuls of grated cheese. Add toppings.

I used the gas grill to make these. It's a three burner grill, so I fired up 2 of the burners to high, and left the third off. Heat the grill up 'till it reaches about 400. Then put the pizzas on the unlit burner. "Bake" them for 12 minutes. When it's cooked and the cheese is melty and bubbly, put them over the burner for a minute to toast the bottom of the crust.