Written by adam on Oct 30, 2006
Grilled Garlic and Rosemary Bruschettas
This is an original recipe by me. I've been in a serious grilling mood lately, so whipped out some appetizers for the wife this weekend. This is a quick and easy thing you can do, if you're grilling and want to add some extra oomph to your meal. Just slice up a baguette on the diagnoal and add some stuff to the top. Really easy, and you're guests/wife/girlfriend/in-laws will think you're a god.
or goddess.
- 1 French baguette
- 5 cloves garlic
- 1 Tsp. minced fresh rosemary
- 2 TBSP olive oil in all
- pinch salt
- grind of black pepper
- 1/3 cup grated parmesan cheese.
Slice about 10 slices of the baguette about 1/4 inch thick. Brush the bottoms with olive oil.
Mince the garlic and rosemary. Mixe them into one 1 tablespoon of olive oil, and add a pinch of salt. Using a spoon, mix well, and mash the garlic slightly. Spread a small amount on each slice of baguette, then sprinkle with the parmesan cheese. Top with a grind or two of black pepper.
Fire up your gas grill on one side. Put the slices on the unlit half of the grill and "bake" for a few minutes, or until the parmesan starts to melt. Then transfer the slices to the lit part of the grill and toast the bottoms. Remove before they start to burn.
Enjoy
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my