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Archive for October 2006What in the Heck #18October 31, 2006 10:18 AM || 5 CommentsUPDATE: We have a winner! Tom Oakes guess (or researched) correctly that this device is a Tomato Knife. This knife slices ripe tomatoes neatly and cleanly, without squashing them.... Welcome to Men in ApronsOctober 30, 2006 6:02 PM || 0 CommentsGreetings to all of you coming from Hungry Girl. I appreciate the time you have spent checking out my site, and I'm glad you all like the Ziploc Omelette Entry.... Grilled Garlic and Rosemary BruschettasOctober 30, 2006 5:08 PM || 0 CommentsThis is an original recipe by me. I've been in a serious grilling mood lately, so whipped out some appetizers for the wife this weekend. This is a quick and... Chicken Tikka Masala with Cardamom Basmati RiceOctober 29, 2006 7:11 AM || 4 CommentsThis recipe is from Dave Leiberman's new cookbook Dave's Dinners: A Fresh Approach to Home Cooking. This dish is unbelievable. The flavor was amazing, and there was just the... Holiday Gift Guide: Oster Beehive BlenderOctober 26, 2006 3:42 PM || 1 CommentsWhen TheWife and I first got married, we recieved a Hamilton Beach basic blender. It wasn't all that great. The controls looked like they were straight out of the 1970's,... Char-Broil 2007 Product LaunchOctober 25, 2006 10:24 AM || 2 CommentsOn a cloudy Thursday afternoon, about 25 people crowded under a couple of tents set up outside Byrant Park in New York City to check out the 2007 models... Dates With Grilled Ham and Cream CheeseOctober 24, 2006 8:43 AM || 5 Comments- 1 Package whole pitted dates - 2-3 slices of ham - 3-4 ounces cream cheese Slice the dates down one edge, and open them up, exposing the interior... Short Ribs with TagliatelleOctober 23, 2006 7:56 AM || 1 CommentsDespite my deep and long-lasting affection for Ms. Giada de Laurentiis, I rarely if ever cook her food. I do enjoy Italian food, but I just never have liked very... Grilled PizzaOctober 22, 2006 4:36 PM || 5 CommentsThis is my second batch of pizza this weekend. The first batch was beautiful. I made one pepperoni and one canadian bacon and pineapple. The pictures were beautiful. Then my... Carnival of the Grill #3 Date SetOctober 20, 2006 9:00 PM || 1 CommentsTake a moment, why don't you, to head over to Bucky McOikums BBQ blog and check out the 2nd Carnival of the Grill. Curt did a great job of... Holiday Gift Guide: Get Your Sh*t TogetherOctober 20, 2006 10:27 AM || 0 CommentsDon't know what to give your man or woman for Christmas? Or maybe you don't know what to ask for. Well look no further than our guide for your... Oat Bars with Golden Raisin FillingOctober 17, 2006 8:24 PM || 2 CommentsShame on me. I bought my wife the Better Homes and Gardens Cookbook (the one that supports breast cancer awareness month), and I was the first person to rifle through... Food Dictionary: SavoryOctober 16, 2006 4:27 PM || 7 Comments"I'm going to put some some of my homemade seasoning on this batch of chips, which will give it a savory flavor." --- Paula Deen, talking about her garlic and... Spicy Glazed Sweet Potatoes with Cinnamon and OrangeOctober 15, 2006 10:46 AM || 0 Comments- 5 dried Guajillo or Ancho chiles - 1/2 cup water - 5 cloves garlic - 1/4 Tsp. ground black pepper - 1/8 Tsp. ground cloves - 1/2 Tsp.... When Que Worlds CollideOctober 13, 2006 3:18 PM || 1 CommentsI could have had corned beef sandwiches from Carnegie Deli, Bagels and Lox from ... well, anywhere. Nathan's Hot Dogs. Or perhaps falafel from that guy on the corner. The... Share SenseoOctober 9, 2006 9:06 PM || 3 CommentsI have had the unique opportunity to receive a Senseo Single Serve Coffee Pod Machine, and share it with the world. This white one, I gave to my mother-in-law... How To Make a Dried Chile PureeOctober 8, 2006 10:08 AM || 3 CommentsIf you are not from the Southwest or border areas, this may be a completely foreign concept to you, but I thought it worthy of writing about since I... Nuggets, TX-OU Weekend EditionOctober 7, 2006 9:49 AM || 0 CommentsFirst and foremost ... Hook 'Em Horns! Bet the hell outta OU! Should be a good game today, one in which I am dearly looking forward to watching. Not just... Need Aprons? You Got ItOctober 1, 2006 10:13 PM || 3 CommentsMen in Aprons has been in existence for almost two years now, but conceptually more than that. The ultimate irony is that in two years' time is that I... First Attempt at Hot SauceOctober 1, 2006 4:53 PM || 3 CommentsThis is my first attempt at making homemade hot sauce. I'm not really pleased with the smell of this sauce, but the flavor is OK. I am a big fan... Beef Bourguignon with Parmesan BiscuitsOctober 1, 2006 9:47 AM || 2 CommentsThere are so many different permutations and combinations when it comes to making Beef Bourguignon, I just took one basic recipe from Cooks.com and made it my own. Beef Bourguignon... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my