Written by adam on Sep 12, 2006
Rice Pudding with Dark Chocolate Sauce
This is the most decadent thing I have made to date. The rice pudding is just the basic recipe that I posted a while back, excluding the raisins. In a small sauce pan, you heat up the dark chocolate chips and add some butter. Then you drizzle that into your pudding.
Ingredients
- 5 oz. uncooked white rice (by weight)
- 2 pints milk
- 1/2 Tsp. Vanilla extract
- 7 TBSP Butter
- 1/3 cup sugar
- 5 oz. dark chocolate chips
- 2 TBSP Water
- 1 TBSP Butter
In a medium saucepan, combine the rice, milk, 7 TBSP butter, vanilla, nutmeg and sugar. Bring the mixture up to a gentle simmer over medium-high heat. Reduce heat to low, cover, and simmer until the mixture is thick and pudding-like. Be careful not to scorch the bottom.
In a separate saucepan, heat the chocolate, water, and butter over low heat and stir until the mixture is smooth and shiny. Add a couple of heaping spoonfuls of chocolate sauce to each bowl and stir it.
Responses to "Rice Pudding with Dark Chocolate Sauce" ...
I've always liked rice pudding but have never tried it as chocolate flavored. Interesting. I must give it a try. It really does look good.
~Audrey
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my