Written by adam on Sep 27, 2006
Adam's Pit Master Ribs
Just a little bit of barbecue porn for you this morning. Last weekend, I got a chance to barbeque some ribs that were still in the cryovac from the last smoke. This time, however, I wanted to try out Big Daddy Jakes new Pit Master BBQ Rub. After tasting the rub, I new that it had to be mixed with some brown sugar. We like sweet ribs in our family, and the PIt Master rub was a little too salty just on it's own. The rub does contain brown sugar, but not nearly enough for our taste.
I mixed 1/2 cup of brown sugar with 5 heaping tablespoons of the Pit Master then rubbed it generously all over the rack of ribs. The result was very good. TheWife like it a lot, since the rub wasn't quite as sweet as I usually make it. I like them really sweet, she only wants a hint of the sweet stuff. So there has to be a balance. All in all a fine product for good barbecue.
Responses to "Adam's Pit Master Ribs" ...
adam, that smokey pink color of your rib mastery never ceases to amaze me. just gorgeous.
damn I want ribs. Amaandaaa!
on a side note, it's funny that pepper by itself has more votes than salt by itself. I mean, cmon, I'm a diehard pepper lover, but without salt all the pepper in the world isn't going to make something taste good.
OH. MY. GOODNESS. Can somebody get me a bib? I think I've dribbled drool all over.
Adam, those are just beautiful. I am a down-home, (originally- down south) food eater. ;) The ribs make me want to get my fingers all bar-b-queie. (Is that a word?)
Yes, it can be a word if you want it. It's kinf of like the F-word or "Smurf." It's all parts speech.
"We barbequed some barbeque at the barbeque."
I think you have graduated to at a minimum "journeyman"! I have to taste those lovely ribs to see if you have made "Pit Master"...If you didn't buy them trimmed that way, then you did a beautiful job of trimming yourself! That in itself is an art form!
Way to go, next time you try the rub, use it on a brisket! Then I will give you the secret to my smoked turkeys!!!!! Trust me, yo' Momma (not even yo' Grandmamma) never made a turkey this good!
Sara from Big Daddy Jake's
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my