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Archive for September 2006Chocolate Gooey Butter CookiesSeptember 30, 2006 7:40 AM || 0 CommentsBy now everyone is probably aware of my affection for Giada de Laurentiis, but did you know that I absolutely adore Paula Deen. In a grandmotherly kind of way. I... Men in Aprons Goes to NYCSeptember 29, 2006 2:13 PM || 1 CommentsI have been invited to attend a media event by Char-Broil to preview their 2007 product line. The event is on October 12th at Bryant Park Grill in Manhattan. So... Food Dictionary: Soups Vs. StewsSeptember 29, 2006 9:46 AM || 0 CommentsI don't like a definition that begins with the word "theoretically." It negates the defining that the definition is supposed to do. Usually epicurious' definitions are clear, but this one... A Big Bowl of RedSeptember 28, 2006 3:06 PM || 5 CommentsMy latest article about Chili is up over at Cooking For US "In my part of the country, folks gather 'round the television in mid-october in celebration of our two... Adam's Pit Master RibsSeptember 27, 2006 8:39 AM || 6 CommentsJust a little bit of barbecue porn for you this morning. Last weekend, I got a chance to barbeque some ribs that were still in the cryovac from the last... Men in Aprons In the Pages of Details MagazineSeptember 25, 2006 6:42 PM || 1 CommentsI previewed this for you last month, and now the time has arrived. Men in Aprons has hit the pages of Details magazine. Well, at least a couple of quotes... Carnival of the Recipes #110September 24, 2006 10:58 AM || 9 CommentsAs the seasons begin to shift from summer to autumn and the mornings are filled with chill air and cool breeze, recipe carnivals are taking a noticeable shift from picnic... Secrets of Successful Food BlogsSeptember 22, 2006 11:04 AM || 3 CommentsAustrailian celebrity chef Benjamin Christie has sent me another link to his blog about how to make your food blog a success. It's a great article with a lot of... How To Make a FattySeptember 21, 2006 4:22 PM || 10 CommentsNo, I'm not talking about smoking pot. I'm talking barbecue here, and little known area of the barbeque genre. Since joining the BBQ-Brethren Message Board, I have been consumed... Dirty RiceSeptember 21, 2006 1:21 PM || 0 CommentsI don't know how else to classify dirty rice other than "Soulfood." It's what's good for the soul. Dirty rice is a very southern dish, most common in Louisiana and... Big Daddy Jakes Takes Top Honors at Houston Hot Sauce FestivalSeptember 20, 2006 4:05 PM || 0 CommentsOur good friends at Big Daddy Jakes Creative Pepper Products have taken top honors at the Houson Hot Sauce festival including a 1st place win for my favorite sauce in... That Thing Got a Hemi?September 20, 2006 2:01 PM || 1 CommentsJust wanted to share this with you. Some great-looking (and unbelieveable) grills on this link I found from Google. Neatorama's Top Ten Cool Grills And the answer is yes.... HPBA: Tailgating 101: Advice for Rookies, Regulars, and ExpertsSeptember 19, 2006 3:41 PM || 0 CommentsFrom HPBA Website: The basics of a tailgate party prevail no matter where you tailgate -- whether it’s a college, professional or entertainment event. And one of the most important... 5 Things to Keep You Grilling After Labor DaySeptember 19, 2006 2:12 PM || 2 CommentsI keep getting emails and comments talking about how grilling season is coming to a close. It is disheartening to hear attitudes like this because I think that grilling and... Matt's Pit Master BBQ RubSeptember 18, 2006 8:11 AM || 1 CommentsOur good friends at Big Daddy Jakes have released a new product called Matt's Pit Master Barbecue Rub, and from the looks, it could be a winner. If you didn't... Granola Sweet and Salty Nut BarsSeptember 13, 2006 8:53 AM || 6 CommentsWe're going to do something a bit differently today. Normally when I received goodies from the gange at MS&L, I use it or consume it, then write a review. But... Rice Pudding with Dark Chocolate SauceSeptember 12, 2006 9:25 PM || 1 CommentsThis is the most decadent thing I have made to date. The rice pudding is just the basic recipe that I posted a while back, excluding the raisins. In... Chocolate Dark Chocolate Chip CookiesSeptember 6, 2006 10:11 PM || 1 CommentsJust a little bit of food porn for you this evening. After making the chocolate slab cake, I had a lot of dark chocolate chips leftover, so the wife decided... 5 Things to Eat Before You DieSeptember 5, 2006 9:16 PM || 2 CommentsI usually don't like participating in Memes. The reasons why are pretty strong and opinionated, but that doesn't belong on this particular weblog. However, when Tyler and Amanda tagged me... Labor Day RibsSeptember 5, 2006 1:33 PM || 4 CommentsJust wanted to share a picture with you. It's almost pointless to put barbeque recipes here on the web. It's not an exact science, and definitely something you don't learn... Cream Cheese Stuffed MushroomsSeptember 4, 2006 1:02 PM || 1 CommentsIngredients 1/5 pounds of whole white mushrooms, varying sizes 6 oz. cream cheese, softened 1/4 cup minced white onion 1 TBSP minced garlic 2 TBSP minced mushroom stems (see... Holiday Gift Guide: Silpat Silicone Baking MatsSeptember 1, 2006 10:00 PM || 2 CommentsSilicone ... it's not just for spatulas. I must admit that lately I've become a silicone junkie. Seems like everywhere I turn, I cry out for those beloved silicone spatulas.... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my